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1 Failsafe Chicken, Vegetable Soup

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Failsafe Chicken, Vegetable Soup

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Ingredients

4 portion(s)

  • 1/2 onion large, Roughly Chopped
  • 1 leek, large, white only, roughly chopped
  • 1 clove garlic, Skin off
  • 1 level teaspoon oil
  • 2 carrots, Washed & Roughly Chopped
  • 2 celery stalks, Roughly Chopped
  • 15 snow peas
  • 1 Swede, peeled, roughly chopped
  • 1 Parsnips, peeled, Roughly chopped
  • 275 g chicken breast, Chopped roughly into 1cm X 1cm pieces
  • 1 level tablespoon vege stock
  • 1 litre water
  • 1/2 level tsp salt, to taste
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Recipe's preparation

  1. Add Onions, leeks and garlic. Chop on Speed 4, for 2 Seconds.

     

    Add Oil. Cook on  Heat 100⁰C , Speed 1, for 2 Minutes. 

     

     

     

  2. Add Carrot, Celery, swede, parsnip, Snow Peas and chop on Speed 4 for 2 seconds. If you are feeding this to children, you may want to blitz for a few more seconds. Base this on your preferences.

     

     

  3. Add Water, Stock & Chicken.

    Cook on 100⁰C, on Speed 1 & Reverse for 15 minutes. 

     

     

  4. Add Salt to taste.

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Tip

If you want to bulk this recipe up, add more vegetables in the varoma and steam for an extra 10 minutes.  Put them in your bowls and pour the soup over.

Add chives, parsley and a bay leaf with parsnips to add more flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious - and absolutely failsafe...

    Submitted by Michelle F on 10. May 2017 - 20:53.

    Delicious - and absolutely failsafe.
    A big hit with all including Miss "almost 5" year old..... served with fresh bread rolls - yum ! This will be a regular through winter.

    Note: I used too much of the thermomix vegetable stock (still getting used to it) and was initially very salty but after googling what to do used the "add raw potato to soak up the salt" trick and it actually worked !

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  • Jusr be aware that Onion is

    Submitted by helenb on 8. March 2016 - 17:36.

    Jusr be aware that Onion is NOT suitable for failsafe but leek and garlic are ok.

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  • This was really delicious!

    Submitted by Louiz on 23. June 2014 - 16:27.

    This was really delicious!  It was so easy too. I used 700ml of water.....perfect!

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  • This was really delicious!

    Submitted by Louiz on 23. June 2014 - 16:27.

    This was really delicious!  It was so easy too. I used 700ml of water.....perfect!

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  • Love love love this soup!

    Submitted by Girls of mine on 31. May 2014 - 18:05.

    Love love love this soup! It's our new weekly soup recipe! Finding a soup that my kids will eat is not easy, this one is it. Thank you so much tmrc_emoticons.)

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  • I added 600ml of water, I

    Submitted by JadeD on 5. January 2014 - 20:54.

    I added 600ml of water, I didn't have parsnip, swede or snow peas tmrc_emoticons.( so I grated some zucchini at 3mins to go. Kids loved it! 

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  • I would also like to try

    Submitted by Lovefaul on 10. October 2013 - 20:19.

    I would also like to try  this but am not sure how much water to use, I may just have to guesstimate...

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  • How much water??  

    Submitted by warmingsunshine on 8. September 2013 - 13:36.

    How much water??

     

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  • Looks good but how much

    Submitted by Liem on 26. June 2013 - 18:25.

    Looks good but how much water? Not listed in ingredients.

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