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1 Fragrant Parsnip and Cashew Soup

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Fragrant Parsnip and Cashew Soup

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Ingredients

4 portion(s)

Fragran Parsnip and Cashew Soup

  • 1 clove garlic, peeled
  • 1 medium brown onion, peeled
  • 1 parsnip, medium to large
  • 1 tablespoon vege stock
  • 500 grams water
  • 1 teaspoon Ground Coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 100 grams raw cashews
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Recipe's preparation

    Fragran Parsnip and Cashew Soup

  1. Add garlic, onion, parsnip to bowl and chop 7 seconds on speed 7. Add water, stock, spices and cook 15 minutes/100 degrees/speed 2. Add cashews,cook further 4 minutes/100 degrees/speed 2. Then puree 1 minute speed 10 (go slowly up to speed 10). Or leave it chunkier if you want by pureeing only for 10 or 20 seconds.

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Tip

If you want to, saute the garlic and onion first, add 30 g olive oil or macadamia oil, saute 2 minutes/100 degrees/speed 2. Then add other ingredients and continue.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sadly myself and my husband

    Submitted by dtheg on 26. July 2016 - 07:01.

    Sadly myself and my husband didn't enjoy this, it tasted very flowery and reminded me of the Palma violet sweets you used to get.

    It only made enough for 2 medium size portions so if you decide to make it I'd suggest you double up the ingredients. 

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