Konbu Broth by Levi by levi_nathania. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Konbu Broth by Levi

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

Konbu Broth

200 grams Chicken feets
2 pieces fresh shiitake mushrooms, whole
1/2 piece Chinese white radish, slice
2 tbsp Hondashii Powder
2 tbsp Japanese Mirin
1 tsp salt
1800 grams Drinking water
100 grams Shabu beef, thin slices
1 piece Japanese soft tofu, slice 2x2cm
2 pieces fresh shiitake mushrooms, you may add other types of mushrooms like Enoki

Add to shopping list

6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Cooking Cooking for 2 person Cooking for single person Cooking for students Easy Natural Quick Appetizer Asian Dinner Lunch Japanese Everyday

Recipe's preparation

Pour 1800ml Drinking Water.
Kettle mode 100°C

Put in 200gr Chicken feet, 2pc Fresh shiitake mushroom, 1pc Konbu, 1/2pc Chinese white radish, slice, 2tbsp Hondashii Powder, 2tbsp Japanese Mirin, 1tsp Salt. Cook 60 min/100°C/reverse/speed spoon

Strain the broth with wire strainer and set it aside in a bowl. Then if you'd like to continue to use the broth for Japanese Shabu-shabu soup:

Add in 2 pieces Fresh Shiitake mushrooms, you may add other types of mushrooms like Enoki, 100 grams Daging Shabu Beef, 1 piece Japanese soft tofu, slice 2x2cm (you may place the tofu in the simmering basket or you may put on the blade cover so that the tofu won't be mashed)

*You may throw other ingredients as well such as vegetables, etc

Then cook 15min/100˚C/reverse/speed spoon

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

This Konbu Broth can also be used for Konbu Soup / Shabu-Shabu, Chawan Mushi, etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.