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1 Matzoh Balls

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Matzoh Balls

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Ingredients

6 portion(s)

Matzoh Balls

  • 375 grams Matzoh Meal
  • 350 grams water
  • 150 grams extra virgin olive oil
  • 6 Eggs.
  • 25 grams flat leaf parsley
  • 1/2 cube boullion, (or Thermomix broth cube)
  • to taste Hot pepper
  • to taste pepper
  • to taste Nutmeg, (optional)
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Matzoh Balls

  1. Closed lid If you can't find matzoh meal, break matsoh into pieces, put into jug and pulse repeatedly until ground, remove from jug.

  2. Put parsley in jug, process for 6 seconds at 6, scrape walls of jug with spatula, process for 3 seconds at 6.

  3. Add water, eggs, oil, and bouliion cube process at 3 1/2 for 30 seconds.

    Add Matzo meal, process at 3 for 1 minute, add hot pepper, pepper and other spices to taste.

     

  4. Counter-clockwise operationblend for 40 seconds at speed 2/3 reverse until blended.

    If the mixture looks to soft, add matzoh meal, if too stiff, add a little water.

    Cover and refrigerate for several hours

  5. Dip your hands in cold water, form into walnut sized balls.

    Place one by one in boiling broth, lower heat, cover, and cook for a half hour or until done.

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Tip

If you like the flavor of onions, add a half onion, sliced, with the parsley.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you janedoverseas....

    Submitted by averygosh on 20. April 2019 - 01:12.

    Thank you janedoverseas.
    I know put the broth in the jug and cook the knaidlich in varoma trays and it comes out a dream

    averygosh

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  • This was very easy and very

    Submitted by janedoverseas on 28. April 2016 - 11:18.

    This was very easy and very successful. My family loved it!

     

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