Meatball Surprise Soup by Ginger62. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Meatball Surprise Soup

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Ingredients

8 person(s)

125 grams Parmesan cheese
450 grams Beef mince
450 grams pork mince
6 heaped tablespoons panko breadcrumbs
1 level tbsp Dried Chives
1 level tbsp Dried parsley
1 level tsp dried basil
1 level tsp dried oregano
2 eggs

Soup

3 cloves garlic
1 onions
2 carrots
2 celery stalks
1 level tbsp Dried Chives
1 level tbsp Dried parsley
1 heaped teaspoons dried basil
1 heaped teaspoons dried oregano
2 heaped tablespoons Vegetable stock paste
2 cubes chicken stock
1.5 litres water
250 grams dried risoni pasta

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

MeatBalls.

1. Place 125gr Parmesan cheese into mixing bowl and grate 10 sec/speed 9
2. Add remaining meatball ingredients in mixing bowl and mix 30sec/speed 5. Repeat if not suitably combined.
3. Transfer into a bowl. Clean and dry mixing bowl.
4. Lightly grease Varoma dish and tray. With oiled hands, shape small meatballs (4 cm) and arrange them into Varoma dish and onto Varoma tray. Set Varoma aside.

Soup

1. Place Garlic cloves, onion into bowl chop 5sec/speed 5 Scrape down sides of bowl with Spatuala
2. add olive oil & saute 3 mins/ 120C / speed 1.
3. Add carrots and celery to bowl saute 5 mins/ 120C / speed 1.
4. Add all dried herbs and chicken stock cubes to 1.5 lt water
5. Place Varoma into position cook 10 mins / varoma /speed 1
6. add Risoni cook further 10 mins / varoma / speed 1

Pour soup into Thermoserver and meatballs
stand 10-15 mins serve.

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Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.