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MOROCCAN STYLE RED LENTIL SOUP


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Ingredients

8 portion(s)

Soup

  • 2 Carrots, peeled, cut into 3 cm pieces
  • 1 Sweet Potato medium size, cut into 3 cm pieces
  • 2 cloves garlic
  • 1 onion medium, Cut in half
  • 1 leek, cut in 3 cm pieces
  • 20 g olive oil
  • 200 g Red lentils rinsed
  • 2 tablespoons vegetable stock
  • 2 heaped teaspoons curry powder
  • 1 litre water
  • 8 sprigs Parsley chopped
  • 8 sprigs corriander
  • salt and pepper to taste
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Method
  1. 1. Place parsley and coriander in bowl and process speed 5 for 3 seconds. Set aside.

  2. 2. Place carrots and sweet potatoes in bowl and grate on speed 5 for 4 seconds. Set aside.

  3. 3. Place garilc, onion and leek in bowl and process on speed 7 for 3 seconds. Scrape down sides. 

  4. 4. Add oil and curry powder saute for 3 minutes at 100 degrees on speed 1.

  5. 5. Add grated carrot and sweet potato, lentils, vegetable stock and water. Cook for 20 minutes at 100 degrees on reverse speed 1.

  6. 6. Pour into thermoserver and garnish with parsley and coriander.

    Season to taste. Enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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