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Parsnip and Apple Soup


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Ingredients

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Parsnip and Apple Soup

  • 700 grams parsnip, peeled and cut into large chunks
  • 1 Granny Smith Apple, (about 100 - 120 g quartered)
  • 1 tablespoon vegetable stock
  • 900 grams water
  • 4 sage leaves
  • 100 grams cream
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Parsip and Apple Spup
  1. Place parsnip and apple in bowl and chop for 5 seconds on speed 7

    Add vegetable stock concentrate, sage leaves and water and cook for 20 mins 100 degrees speed 1

    Blend for 1 minute by going slowly from speed 1 to speed 8

    Add cream and season to taste, mix for 5 seconds on speed 4

    Serve

    Describe the preparation steps of your recipe

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Tip

Parsnips make beautiful sweet tasting soup.  This has a lovely delicate flavor and was a big hit with the kids


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Far to bland for us, it's not

    Submitted by dtheg on 2. September 2016 - 03:46.

    Far to bland for us, it's not one I'd make again.

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