3 No associated images with this recipe
Print to PDF

Print recipe

Pea 'n' Ham Soup



0 portion(s)

  • 150g split peas
  • 1 onion, cut into quarters
  • 1 clove garlic
  • 20g oil
  • 1 carrot, sliced
  • 2 sticks celery, sliced
  • 1 medium potato diced
  • 1 slice of smoked ham about 1cm thick, diced
  • water
  • 2 bay leaves
  • salt and pepper to taste
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation


    Place split peas into TM bowl and mill for 1 minute on speed 9. Set aside.

    Place garlic and onions into TM bowl and chop for 5 seconds on speed 7. Add oil and sauté for 10 minutesat100°Conspeed1.

    Place pieces of ham hock, carrot, celery, potato and bay leaves in basket and position basket in TM bowl. 


    Add enough water to fill to the 2 litre line.

    Cook for 40 to 50 minutes at 90°C on speed soft with the MC out of lid, cook until potatoes are soft enough

    Remove basket, discard bay leaves. Put contents of the basket in thermo bowl.

    Add milled peas to the TM bowl mix on speed 4 for about 3 seconds then cook for 20 minutes at 100°C  on  speed 1.


    Add to thermo bowl stir and serve





Accessories you need

  • Simmering basket
    Simmering basket
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Really yummy. Thank you!

    Submitted by alicia3766 on 9. July 2016 - 22:15.

    Really yummy. Thank you!

    Login or register to post comments
  •  Rainy day + early work

    Submitted by Ohnonaomi on 17. April 2015 - 08:01.

     Rainy day + early work finish = this delish recipe for Dinner.

     Thank you.

    Login or register to post comments