Roast Pumpkin Soup Recipe is not tested
Author picture quaxel91
created: 2017/03/13 changed: 2017/03/13

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Roast Pumpkin Soup

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6 portion(s)

  • 1 Whole butternut Pumpkin, skin off, deseeded and chopped into chunks
  • 2 carrots, Washed and cut into chunks (skin on)
  • 1 Leek, White part only , chopped into chunks
  • 2 tbsp Olive Oil
  • 1 litre chicken stock liquid
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking 1h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180*c.

    2. Place all vegetables on a roasting tray and drizzle with the olive oil.

    3. Bake in oven for 30-45 minutes or until roasted to your liking.

    4. Place Vegetables in Thermomix with the chicken stock (ensure this doesnt exceed the maximum quantities of the bowl. Just use enough liquid to the line if that's the case).

    5. Cook for 15 minutes, Varoma, Speed 2 - MC ON

    6. Set thermomix timer to 1 Minute and gradually increase speed up to speed 9.

    7. Serve with sour cream and Chives. Enjoy <3

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This is a family favourite in our house. Perfect to have in the fridge to snack on. My kids even eat it cold from re usable pouches tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was SUPER easy to make everybody loved it and...
    Submitted by Amyleigh18 on 29. April 2017 - 20:03.

    Was SUPER easy to make, everybody loved it and there was enough to feed around 12 people so I was shocked it made loads!
    it was so nice, thick and creamy unlike watery ones I've made in the past. My 3 year old still refuses to touch any veggies but that's not your recipes fault ❤️
    thanks for an amazing recipe

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  • So simple and soooo yummy
    Submitted by melb134 on 27. April 2017 - 20:35.

    So simple and soooo yummy!

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  • So easy to make and so delicious
    Submitted by Shanii009 on 26. April 2017 - 22:28.

    So easy to make and so delicious 😋

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