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Roast Pumpkin Soup

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Ingredients

6 portion(s)

Roast Pumpkin Soup

Soup

  • 1 Whole butternut Pumpkin, skin off, deseeded and chopped into chunks
  • 2 carrots, Washed and cut into chunks (skin on)
  • 1 leek, White part only , chopped into chunks
  • 2 tbsp olive oil
  • 1 litre chicken stock liquid
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180*c.

    2. Place all vegetables on a roasting tray and drizzle with the olive oil.

    3. Bake in oven for 30-45 minutes or until roasted to your liking.

    4. Place Vegetables in Thermomix with the chicken stock (ensure this doesnt exceed the maximum quantities of the bowl. Just use enough liquid to the line if that's the case).

    5. Cook for 15 minutes, Varoma, Speed 2 - MC ON

    6. Set thermomix timer to 1 Minute and gradually increase speed up to speed 9.

    7. Serve with sour cream and Chives. Enjoy
10

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Tip

This is a family favourite in our house. Perfect to have in the fridge to snack on. My kids even eat it cold from re usable pouches tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The first soup I have made in my 'thermie'; it was...

    Submitted by Rural aussie on 23. July 2017 - 14:22.

    The first soup I have made in my 'thermie'; it was delicious, thank you.

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  • I didnt have any leek or onion so roasted garlic ...

    Submitted by SusanS on 10. June 2017 - 15:52.

    I didn't have any leek or onion, so roasted garlic & Ginger with the pumpkin & carrot.... Oh my 😍.... So easy & absolutely delish 👍🏻

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  • What an amazing easy and delicious recipe winner...

    Submitted by AshleaLyons on 31. May 2017 - 20:24.

    What an amazing easy and delicious recipe winner in this house every time it's cooked a minimum of twice a week

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  • This is the most delicious soup - thank you for...

    Submitted by Carol Millington on 30. May 2017 - 20:04.

    This is the most delicious soup - thank you for the recipe

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  • Was SUPER easy to make everybody loved it and...

    Submitted by Amyleigh18 on 29. April 2017 - 20:03.

    Was SUPER easy to make, everybody loved it and there was enough to feed around 12 people so I was shocked it made loads!
    it was so nice, thick and creamy unlike watery ones I've made in the past. My 3 year old still refuses to touch any veggies but that's not your recipes fault ❤️
    thanks for an amazing recipe

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  • So simple and soooo yummy

    Submitted by melb134 on 27. April 2017 - 20:35.

    So simple and soooo yummy!

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  • So easy to make and so delicious

    Submitted by Shanii009 on 26. April 2017 - 22:28.

    So easy to make and so delicious 😋

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