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Roast Vegetable Soup


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Ingredients

1 litre(s)

Roast Vegetables

  • 4/5 pieces pumpkin, Chopped
  • 2/3 carrots, Chopped
  • 2/3 potatoes, Chopped
  • 1 sweet potatoe, Chopped
  • 1 onion, Halved

Soup Base

  • 600 grams Homemade chicken stock
  • heaped tablespoon vegetable stock
  • salt & pepper / seasoning to taste
  • 2 potaoes
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Recipe's preparation

    Preparing the soup
  1. Pre roast your vegetables or use left overs from a Roast dinner. Leftover roast veges always have the best flavours.

  2. Place chicken stock, veggie stock, extra raw potates and seasoning to the bowl. Cook on 100/ speed 1-2 for 20 mins until potatoes are soft.

  3. Add roast vegetables and heat up for a further 5mins on 100/speed 1-2. ( This is just to heat the cold veggies).

  4. Slowly raising the speed of the cooked soup up to speed 9 for 1 minute to puree.

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Tip

You can use any vegetables you like roasted. I think egg plant would be good as would roasted capiscum. The roasting really brings out the flavour especially if you roast them with fresh herbs.

I use a homemade chicken broth or a beef broth with all my soups extra goodness for you.






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup thank you. I roasted my veg with a...

    Submitted by Michm on 3. May 2021 - 20:28.

    Delicious soup thank you. I roasted my veg with a small splash of chilli oil, garlic and rosemary. Used a whole onion. Used shop bought chicken stock.

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  • A nice thick soup but I have to agree with...

    Submitted by tmixmic on 24. May 2018 - 18:31.

    A nice thick soup but I have to agree with mummy_mila it needs more flavour.

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  • Great Soup For Using Up

    Submitted by food2love on 28. April 2015 - 17:53.

    Great Soup For Using Up Leftovers!

    I used leftover Potato, Sweet Potato and Pumpkin from roast dinner the night before. I added some extra sweet potato as I had that in the fridge. I also added a tbsp red curry paste. Delicious!

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  • Was ok but needed more

    Submitted by mummy mila on 24. July 2014 - 14:05.

    Was ok but needed more flavour. No directions on whst to do with the onion so cooked it first and I added in garlic too. I think 1 onion was too much and also needed to add rosemary for extra flavour.

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