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Roast Vegetable Soup

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Ingredients

1 litre(s)

Roast Vegetables

  • 4/5 pieces pumpkin, Chopped
  • 2/3 carrots, Chopped
  • 2/3 potatoes, Chopped
  • 1 sweet potatoe, Chopped
  • 1 onion, Halved

Soup Base

  • 600 grams Homemade chicken stock
  • heaped tablespoon vegetable stock
  • salt & pepper / seasoning to taste
  • 2 potaoes
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Recipe's preparation

    Preparing the soup

  1. Pre roast your vegetables or use left overs from a Roast dinner. Leftover roast veges always have the best flavours.

  2. Place chicken stock, veggie stock, extra raw potates and seasoning to the bowl. Cook on 100/ speed 1-2 for 20 mins until potatoes are soft.

  3. Add roast vegetables and heat up for a further 5mins on 100/speed 1-2. ( This is just to heat the cold veggies).

  4. Slowly raising the speed of the cooked soup up to speed 9 for 1 minute to puree.

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Tip

You can use any vegetables you like roasted. I think egg plant would be good as would roasted capiscum. The roasting really brings out the flavour especially if you roast them with fresh herbs.

I use a homemade chicken broth or a beef broth with all my soups extra goodness for you.





This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup thank you. I roasted my veg with a...

    Submitted by Michm on 3. May 2021 - 20:28.

    Delicious soup thank you. I roasted my veg with a small splash of chilli oil, garlic and rosemary. Used a whole onion. Used shop bought chicken stock.

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  • A nice thick soup but I have to agree with...

    Submitted by tmixmic on 24. May 2018 - 18:31.

    A nice thick soup but I have to agree with mummy_mila it needs more flavour.

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  • Great Soup For Using Up

    Submitted by food2love on 28. April 2015 - 17:53.

    Great Soup For Using Up Leftovers!

    I used leftover Potato, Sweet Potato and Pumpkin from roast dinner the night before. I added some extra sweet potato as I had that in the fridge. I also added a tbsp red curry paste. Delicious!

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  • Was ok but needed more

    Submitted by mummy mila on 24. July 2014 - 14:05.

    Was ok but needed more flavour. No directions on whst to do with the onion so cooked it first and I added in garlic too. I think 1 onion was too much and also needed to add rosemary for extra flavour.

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