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1 Roasted Corn Chowder (Vegan)

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Roasted Corn Chowder (Vegan)

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Ingredients

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Soup

  • 4 corn cobs, kernels only
  • 2 tbsp oil
  • 1 can Creamed Corn
  • 125 grams Almond milk
  • 1 onion
  • 1 Celery rib, chopped
  • 1 Potato, diced
  • 400 grams vegetable stock
  • 1/2 tsp paprika
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Recipe's preparation

  1. Makes 2-4 servings

     

    Preheat oven to 220c, remove kernels from cob and spread on a baking tray or dish. Coat with 1 tbsp of oil and salt and pepper to taste. Bake in oven for 15 mins, stirring half way through.

     

    Meanwhile, place creamed corn and almond milk in thermomix bowl and blend sp 7, 10 sec or until smooth. Set aside.

     

    Rinse bowl. Remove ends from onion, chop in half and remove skin. Add onion to bowl and chop 3 sec, sp 7. Add 1 tbsp oil, celery and potato in bowl cook 5 mins, 100c Counter-clockwise operation Gentle stir setting.

     

    Add stock, paprika and roasted corn kernels to bowl and cook 15 mins, 100c, Counter-clockwise operation Gentle stir setting.

     

    Add creamed corn mixture to bowl and cook 5 mins, 100c Gentle stir setting Counter-clockwise operation. Once ready add salt and pepper to taste and serve.

     

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Tip

This recipe has been adapted from Robin Robertson's book "Vegan without Borders"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious & so easy! Will be making...

    Submitted by NinaF006 on 31. May 2018 - 13:11.

    Absolutely delicious & so easy! Will be making this again for sure tmrc_emoticons.)

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