Roasted Pumpkin Soup by kristymurry. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Pumpkin Soup

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Ingredients

6 portion(s)

Soup

1/2 teaspoon cumin
1 teaspoon Curry, I used Keens
1/2 teaspoon garam masala
3 cloves garlic
2 sprigs rosemary
olive oil
50 gram stock paste, can use Chicken or Vegetable
650 gram water
300ml cream
Chopped Chives, to serve
Sour Cream, to serve

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Soup

1. Pre heat oven to 200 degrees

2. Cut pumpkin into 3cm slices and arrange in single layer on a tray, leave skin on

3. Sprinkle over Turmeric, Garam Masala, Curry Power, Cumin, Salt, Pepper

4. Take skin off onions and chop in half, place the halves in between the pumpkin

5. Put peeled garlic cloves and rosemary in between slices of pumpkin

6. Drizzle over olive oil, place in oven and cook 1 hour until pumpkin and onions are golden brown

7. Take skin off pumpkin and place the flesh, onions, rosemary, garlic and juices from pan into the thermomix and blend speed 9 for 30 seconds (Start at speed 5 and gradually work your way up)

8. Add stock paste and water and mix 10 seconds speed 4 to combine.

9. Cook 15 mins, temp 100 speed 3 MC on

10. When there is 5 minutes to go pour the cream through the hole in the lid

11. Mix 20 seconds speed 6

12. Serve with a dollop of sour cream and freshly chopped chives

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.