Ruby's Chicken, Corn and Broccoli Soup by anababb. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ruby's Chicken, Corn and Broccoli Soup

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Ingredients

20 portion(s)

1 brown onion, quartered
1 clove garlic
20 grams olive oil
420 grams can of creamed corn
420 grams Can of Corn Kernels, incl. liquid
250 grams Liquid Chicken Stock
150 grams water
1 tablespoon vegetable stock concentrate
1 /2 teaspoon salt
350 grams chicken, breast or thighs, cut into strips
1 teaspoon sesame oil
1 broccoli floret, cut into small pieces
2 egg whites, whisked
2 tablespoon cornflour
small amount of water, to make paste with cornflour

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Appetizer Main course Side dish Starter

Recipe's preparation

1. Add onion and garlic to bowl and chop, 3sec sp7

2. Scrape down sides of bowl then add olive oil, sautee, 2mins 100deg sp1

3. Add both tins of corn (incl. liquid), chicken stock, water, stock concentrate, salt, chicken, sesame oil and broccoli, cook, 20mins 100deg

sp1

4. In a small bowl mix cornflour and enough water to make a smooth paste, then add to soup along with whisked egg whites and cook for a further 5mins 100deg

sp1

Accessories you need

Spatula TM5/TM6
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Tip

This recipe freezes well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.