You are here:
  1. Home
  2. Soups
  3. Split Pea Dahl


1 Split Pea Dahl

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Split Pea Dahl

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 litre(s)

Dahl

  • 250 grams yellow split peas
  • 800 grams water
  • 2 centimetres fresh ginger
  • 1 green chilli
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon cumin seeds
  • 5 Curry Leaves
  • 1 stick cinnamon, optional
  • 200 grams tomatoes, chopped
  • 1 teaspoon tumeric
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Red Chilli powder, optional
  • 1 tablespoon sugar
  • 2 tablespoon lemon juice
  • 1 tablespoon oil
  • 1 tablespoon coriander leaves
  • salt, to taste
Add to shopping list
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Weigh split peas into TM, add water and secure lid in place

    Place steamer basket on top of lid and cook 30minutes/100C/Counter-clockwise operation/speed1

    Check split peas are tender and cook for longer if necessary

    Blend split peas 7seconds/speed 6

    Remove cooked peas from TM and set aside

    Rinse and dry TM bowl
  2. Place ginger and green chilli into TM, insert MC and chop 10Seconds/Speed 7. Scrape down sides of TM bowl and mill again if necessary.

    Add oil, cumin, mustard seeds, curry leaves and cinnamon (if using) to TM. Cook 5minutes/100C/Counter-clockwise operation/Speed 1 or until you hear the mustard seeds crackling.

    Add cooked split peas, tomatoes, asafoetida, tumeric, chilli powder, sugar, lemon juice, extra water (if needed - see notes) and salt to taste

    Place lid and steamer basket to TM and cook 10minutes/100C/speed 2

    Serve Dahl garnished with coriander leaves
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

1.The dahl should be pouring consistency. The amount of water you add in step 9 depends on the amount of water that was left back when you cooked the split peas. 

2. The spiceness of this dish can be adjusted according to taste by adding or removing chilli

3.This dish makes a delicious lunch with roti bread or a wrap.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe and makes a change from using red...

    Submitted by Jaqvan on 1. April 2020 - 11:16.

    Great recipe and makes a change from using red lentils.

    mine took longer than 30min to cook and because lots of liquid was coming out of lid so I had to turn temp down to 90 deg for the first 10 mins

    Login or register to post comments