Thai prawn noodle soup ( Tom kha gai inspired) by Glee. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai prawn noodle soup ( Tom kha gai inspired)

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Ingredients

4 portion(s)

Soup

300 grams coconut milk
750 grams water
2-3 tablespoons TM veggie stock concentrate
1-2 tablespoon TM red Thai curry paste
3 tablespoon fishsauce
1.5 Limes
200 grams Rice Vermicelli Noodles
150 grams fresh Mushrooms sliced
300 grams green prawns
3-4 Spring onions sliced
3-4 sprig Vietnamese mint leaves
3-4 sprig basil
2 fresh red chillis
bean shoots

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Creative Easy Low budget Natural Quick Dinner Lunch Everyday Main course Thai Summer Seafood dish

Recipe's preparation

Combine coconut milk, stock, water, curry paste, fish sauce and the juice of half a lime on reverse 100 degrees, speed 2 for 5 minutes.

Add shallots and prawns. Reverse 90 degrees speed 2 for 7 minutes.

Meanwhile add vermecelli to a bowl of boiled water for 2-3 minutes or until softened. Drain and rinse under cold water then add olive oil to avoid sticking.

Add mushrooms, Vietnamese mint and basil to soup and continue cooking on reverse 90 degrees, speed 2 for 3 minutes.

Prepare bowls with a handful of noodles, a handful of been shoots and topped with soup and chopped chilli. Serve with a wedge of lime.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.