Thai Style Chicken and Sweet Corn Soup by carlywilson01. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Style Chicken and Sweet Corn Soup

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Ingredients

6 portion(s)

olive oil
400-600 g skinless chicken breast, cut into chunks
1 litre chicken stock, (keep 1 cup aside)
10 spring onions
1.5 tablespoon red curry paste
1 tablespoon ginger
400 g Can creamed corn
400ml Can light coconut cream

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Cooking Heating Easy Dinner Lunch Everyday Main course Starter Thai

Recipe's preparation

1. Put chicken into TM bowl with 1 cup of chicken stock cook for 20-25 mins 100⁰ Speed 1 No counter-clockwise operation . Chicken should be shredded by this time. Put aside in another bowl.

2.Put in spring onion and chop to resemble finely sliced.

3.Add oil, ginger and curry paste and sauté on Varoma for 2-3 minutes Speed 1

4.Add remaining stock for only 1 min on 100⁰ Speed 1 (as stock water should still be warm)

5.Add creamed corn and coconut cream for 2 mins on 100⁰ Speed 1

6.Return chicken with cooking liquid and cook for a further 5-10 minutes.

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Tip

Original recipe called to use Thai Herb and spice blend, however I couldn't find and I always have red curry paste in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.