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The Daily Mix - Chicken and Corn Soup


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Ingredients

6 portion(s)

Chicken and Corn Soup

  • 600 grams skinless chicken thighs, diced, 4-5cm
  • 2 tablespoons Vegetable stock paste
  • 1 litres liquid vegetable stock
  • 5 stalk spring onions, Chopped
  • 3.5 cm fresh ginger, chopped
  • 4 garlic cloves
  • 1 cans creamed corn, canned
  • 3 tbsp soy sauce
  • sea salt, totaste
  • white peppercorn, taste
  • 20 grams olive oil
  • 2 tablespoons cornflour, mixed with water
  • 2 egg whites
  • 1 tablespoons sesame oil
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place shallots, ginger and garlic into the bowl. Chop 5 sec / speed 5. Scrape down bowl.
    2. Add olive oil. Saute 5min/100°C/Gentle stir setting
    3. Add vegetable stock to the bowl.
    4. Place chicken thigh fillets into the varoma tray and set on top of bowl.
    5. Steam 30min/varomatemp/speed3.5
    6. Remove chicken from the steaming trays and add to the bowl with the stock.
    7. Shred chicken 5sec/Counter-clockwise operation speed 5.
    8. Add creamed corn and soy sauce to the bowl. Cook 5min/100°C/Counter-clockwise operation speed Gentle stir setting
    9. Gradually add the cornflour, mixed with water through the lid while mixing 2min/100°C/Counter-clockwise operation speedGentle stir setting.
    10. Break egg whites up with a fork in a small bowl.
    11. Gradually add the egg whites in a thin stream through the lid while mixing 2min/ 100°C/ Counter-clockwise operation speed Gentle stir setting.
    12. Season with salt, pepper and sesame oil.
    13. Serve in bowls with additional shallots sprinkled on top.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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