The Daily Mix - Chicken and Corn Soup by amystevens. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The Daily Mix - Chicken and Corn Soup

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Ingredients

6 portion(s)

Chicken and Corn Soup

600 grams skinless chicken thighs, diced, 4-5cm
2 tablespoons Vegetable stock paste
1 litres liquid vegetable stock
5 stalk spring onions, Chopped
3.5 cm fresh ginger, chopped
4 garlic cloves
1 cans creamed corn, canned
3 tbsp soy sauce
sea salt, totaste
white peppercorn, taste
20 grams olive oil
2 tablespoons cornflour, mixed with water
2 egg whites
1 tablespoons sesame oil

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Appetizer Main course Starter Dinner Lunch Supper Everyday All-in-one cooking with Varoma

Recipe's preparation

1. Place shallots, ginger and garlic into the bowl. Chop 5 sec / speed 5. Scrape down bowl.
2. Add olive oil. Saute 5min/100°C/ Gentle stir setting

3. Add vegetable stock to the bowl.
4. Place chicken thigh fillets into the varoma tray and set on top of bowl.
5. Steam 30min/varomatemp/speed3.5
6. Remove chicken from the steaming trays and add to the bowl with the stock.
7. Shred chicken 5sec/ Counter-clockwise operation

speed 5.
8. Add creamed corn and soy sauce to the bowl. Cook 5min/100°C/ Counter-clockwise operation

speed

9. Gradually add the cornflour, mixed with water through the lid while mixing 2min/100°C/ Counter-clockwise operation

speed

.
10. Break egg whites up with a fork in a small bowl.
11. Gradually add the egg whites in a thin stream through the lid while mixing 2min/ 100°C/ Counter-clockwise operation

speed

.
12. Season with salt, pepper and sesame oil.
13. Serve in bowls with additional shallots sprinkled on top.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.