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THICK CORN AND CHICKEN SOUP


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4

Ingredients

4 portion(s)

  • 1 onion
  • 1 garlic clove
  • 15 grams oilve oil
  • 2 BBQ Chicken Breast
  • 50 grams chicken noodle soup
  • 500 grams Creamed Corn
  • 500 grams Boiling water
  • 2 teaspoons Corn Flour
  • 1 egg
  • Extra Corn
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup
  1. Add Onion and Garlic to TM Bowl and mix 3 seconds/ speed 7.  Scrape down sides.

  2. Add Olive Oil and Saute for 2 minutes/ 100/ speed 1.  Scrape down sides.

  3. Add Creamed Corn, Chicken noodle soup, 500g boiled water and cook 4 minutes/ 100/ speed 1.

  4. Add Chicken and extra corn and cook for 1 minute/ 100/ reverse/ speed 1.

  5. Cook for an extra 1 minute/ 100/ speed 3/ reverse, and slowly add corn flour and egg.

10
11

Tip

I have also added a Creamed corn recipe.

No salt or pepper required if using my creamed corn recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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