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1 THICK CORN AND CHICKEN SOUP

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THICK CORN AND CHICKEN SOUP

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4

Ingredients

4 portion(s)

  • 1 onion
  • 1 garlic clove
  • 15 grams oilve oil
  • 2 BBQ Chicken Breast
  • 50 grams chicken noodle soup
  • 500 grams Creamed Corn
  • 500 grams Boiling water
  • 2 teaspoons Corn Flour
  • 1 egg
  • Extra Corn
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup

  1. Add Onion and Garlic to TM Bowl and mix 3 seconds/ speed 7.  Scrape down sides.

  2. Add Olive Oil and Saute for 2 minutes/ 100/ speed 1.  Scrape down sides.

  3. Add Creamed Corn, Chicken noodle soup, 500g boiled water and cook 4 minutes/ 100/ speed 1.

  4. Add Chicken and extra corn and cook for 1 minute/ 100/ reverse/ speed 1.

  5. Cook for an extra 1 minute/ 100/ speed 3/ reverse, and slowly add corn flour and egg.

10

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11

Tip

I have also added a Creamed corn recipe.

No salt or pepper required if using my creamed corn recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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