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Tom Kha Gai


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Ingredients

1 litre(s)

  • 400 g chicken breast, thinly sliced
  • 5 cherry tomatoes, halved
  • 45 g mushrooms, chopped
  • 10 g spring onions, chopped
  • 2 Coriander roots and leaves, cut
  • 2 Red Chillis, finely cut
  • 20 g galangal, sliced
  • 2 Lemon grass, sliced
  • 3 Kafir Lime Leaf, torn into quarters
  • 20 g shallots, Sliced
  • 1 tsp salt
  • 1/2 tbsp sugar
  • 1.5 tbsp lime juice
  • 1 tsp chilli oil, optional
  • 2 tbsp fish sauce
  • 600 grams coconut milk, good quality
  • 200 g chicken stock
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    medium
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Put chicken stock in TM bowl and bring to boil - 4 mins approx/ 100 degrees / speed 2

  2. 2.Once boiled add lemongrass, galangal, shallotts, kaffir lime leaves, oil, corinader and cook 2 mins / 100 degrees/ reverse speed 2

  3. 3.Add coconut milk, water, mushrooms, tomatoes, spring onion, chicken, fish sauce, sugar salt and chillies and cook 10 mins/ 100 degrees/ reverse speed 1

  4. 4.When chicken cooked add lime juice and stir to mix.  Serve soup by itself in a bowl or serve with steamed rice.  

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Tip

We learnt this recipe in a cooking class whilst travelling in Thailand and fell in love with it.

It costs a bit for the ingredients but the flavour takes us back to that holiday whenever we have it.  Hope you like it tmrc_emoticons.) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is better than the local resteraunt version....

    Submitted by Xris on 2. January 2020 - 17:32.

    This is better than the local resteraunt version. We used to get a tinned version from Ayam who have ceased either making it or delivering it to Western Australia. It was great to just open the tin with the ingredients in there and just add which ever meat. This recipe is brillian and delicious.

    Thank you we have our Tom Kah back. Lol

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  • Beautiful. My husband says I could sell it. Didn't...

    Submitted by premixed on 8. August 2017 - 08:50.

    Beautiful. My husband says I could sell it. Didn't add any water. Thank you so much.

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  • step 3 says to add water- please add amount in...

    Submitted by premixed on 7. August 2017 - 10:25.

    step 3 says to add water- please add amount in ingredients list. thanks

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