3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Tomato Soup


Print:
4

Ingredients

4 portion(s)

  • 75 gTapioca or Red Lentils
  • 3 black peppercorns
  • 600 g ripe tomatoes, halved
  • 1 onion, peeled and quartered
  • 50 g tomato paste
  • 1 tsp white wine vinegar
  • 1 tsp sugar
  • Small bunchfresh Parsley
  • 500 g Water plus 2 tbspTM Vegetable Stock Concentrate
  • Sea Salt to taste
  • 6
    17min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. [size= 9pt]Place all hard ingredients (tapioca/red lentils, peppercorns) into TM bowl. Mill for 1 minute on speed 8.[/size]

    [size= 9pt]Add remaining ingredients and cook for 15 minutes at 100°C on speed 1. At the end of the heating time, blend 30 seconds/speed 1-8, gradually increasing from speed 1 to speed 8. [/size]

    [size= 9pt]Adjust seasoning before serving. Serve sprinkled with chopped parsley or fresh basil. [/size]

10
11

Other users also liked...


Comments

Add a comment
  • Very nice

    Submitted by gillyboyd on 10. January 2021 - 10:56.

    Very nice

    Login or register to post comments
  • Healthy and delicious

    Submitted by traceace74 on 24. March 2020 - 20:16.

    Smile Healthy and delicious

    Login or register to post comments
  • Really nice! Thank you for the recipe. I added a...

    Submitted by apse on 21. September 2018 - 21:52.

    Really nice! Thank you for the recipe. I added a garlic clove and a stick of celery.

    Login or register to post comments
  • Absolutely delicious and so hearty. Didn’t add...

    Submitted by AngclairM on 17. June 2018 - 14:29.

    Absolutely delicious and so hearty. Didn’t add the sugar and it was still beautiful

    Login or register to post comments
  • I used organic tinned tomatoes it was nice but a...

    Submitted by The organised chef on 25. April 2018 - 13:33.

    I used organic tinned tomatoes it was nice but a little rich fresh tomatoes would probably be better

    Login or register to post comments
  • This was very nice, great way to use up my...

    Submitted by Kerriediane on 20. December 2017 - 18:04.

    This was very nice, great way to use up my tomatoes that are past fresh, it also is vegan I am pretty sure, great recipe 😊

    Login or register to post comments
  • Yummy!!!  I added fresh basil

    Submitted by BChops on 11. November 2014 - 20:22.

    Yummy!!!  I added fresh basil and extra 100g of tomato's and I agree, cut the tomato into quarters to help with the initial rockyness.  

    Login or register to post comments
  • Loved this soup! and I even

    Submitted by thermohappy on 8. October 2014 - 20:51.

    Loved this soup! and I even forgot to add the sugar :/ It was so nice with a dollop of sour cream. I would also cut the tomatos up a bit more to help with the blending (it got a bit rocky initially).

    Login or register to post comments
  • super easy and nutritious!

    Submitted by VanessaKats on 8. September 2014 - 16:13.

    super easy and nutritious! Yum

    Login or register to post comments
  • This was a really delicious

    Submitted by Elizabeth Gailer on 16. February 2014 - 11:14.

    Love This was a really delicious soup.  I used coconut sugar instead of usual sugar and a little bit of cream splashed in at the end.  Used my own tomatoes I grew in the garden too.

    Login or register to post comments
  • Hi, will this freeze well.   

    Submitted by Yelvy on 16. February 2013 - 11:55.

    Hi, will this freeze well.   

    Login or register to post comments