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Tomato Soup


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Ingredients

4 portion(s)

  • 75 g Tapioca or Red Lentils
  • 3 black peppercorns
  • 600 g ripe tomatoes, halved
  • 1 onion, peeled and quartered
  • 50 g tomato paste
  • 1 tsp white wine vinegar
  • 1 tsp sugar
  • Small bunch fresh Parsley
  • 500 g Water plus 2 tbsp TM Vegetable Stock Concentrate
  • Sea Salt to taste
  • 6
    17min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all hard ingredients (tapioca/red lentils, peppercorns) into TM bowl. Mill for 1 minute on speed 8.

    Add remaining ingredients and cook for 15 minutes at 100°C on speed 1. At the end of the heating time, blend for about 30 seconds going slowly from speed 1 to speed 8.

    Adjust seasoning before serving. Serve sprinkled with chopped parsley or fresh basil.

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Comments

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  • Yummy!!!  I added fresh basil

    Submitted by BChops on 11. November 2014 - 20:22.

    Yummy!!!  I added fresh basil and extra 100g of tomato's and I agree, cut the tomato into quarters to help with the initial rockyness.  

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  • Loved this soup! and I even

    Submitted by thermohappy on 8. October 2014 - 20:51.

    Loved this soup! and I even forgot to add the sugar :/ It was so nice with a dollop of sour cream. I would also cut the tomatos up a bit more to help with the blending (it got a bit rocky initially).

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  • super easy and nutritious!

    Submitted by VanessaKats on 8. September 2014 - 16:13.

    super easy and nutritious! Yum

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  • This was a really delicious

    Submitted by Elizabeth Gailer on 16. February 2014 - 11:14.

    Love This was a really delicious soup.  I used coconut sugar instead of usual sugar and a little bit of cream splashed in at the end.  Used my own tomatoes I grew in the garden too.

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  • Hi, will this freeze well.   

    Submitted by Yelvy on 16. February 2013 - 11:55.

    Hi, will this freeze well.   

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