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Ingredients
6 person(s)
Trahana Tomato Soup
- 1 heaped tablespoons Butter
- 2 heaped teaspoons tomato paste, Or diced tomatoes
- 1 heaped teaspoons chicken stock paste
- 1 heaped tablespoons Vegeta (optional)
- 2 teaspoon dried herbs parsley and mint
- 2 litres water
- 1/2 cup Trahana
- to taste Salt & Pepper
- to taste chilli flake, dried
- 1 level teaspoons sweet paprika
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6
30min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Place butter, sweet paprika, tomato paste and pepper in the mixing bowl. The mix 2 mins / 37°C / speed 2
- Add the rest of the ingredients. Mix the ingredients well with your spatula.
Cook 15 min / 100°C / speed 2 / MC on.
Serve with crusy bread or toast enjoy!
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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