Variation Thai Pumpkin Soup by GC Girl. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Thai Pumpkin Soup

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Ingredients

8 portion(s)

Variation Thai Pumpkin Soup

1 onion, peeled and halved
3 cm piecepeeled ginger
3 cloves garlic
1 red chilli
Few kaffir lime leaves
1 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tbsp turmeric
1 tsp paprika
900 g pumpkin, peeled and roughly cubed
500-600 g chicken stock, or water with TM stock
2 tbsp fish sauce
Salt and pepper to taste
1 x 300 gtin coconut cream or more to taste
Few coriander leaves to garnish.

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place onion, ginger, garlic, chilli and lime leaves
into bowl and chop for 10 seconds on
speed 6-7.

Add oil and dry spices and sauté for 3 minutes on Varoma temperature on speed
2.

Add pumpkin and chop for a few seconds on speed 4
until pieces are smaller. Add stock, fish sauce and seasoning. Cook for around 10-15 minutes at 100ºC on speed 1.

Puree
30 sec/speeed 4-9, gradually increasing speed from speed 4 to speed 9.

Add coconut cream and stir through. Heat for
another minute if necessary, garnish and serve whilst hot!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.