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1 Warming Corn Chowder

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Warming Corn Chowder

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Ingredients

1 litre(s)

1 onion

  • 1 brown onion, halved
  • 1 carrot, chopped
  • 2 celery sticks roughly chopped
  • 3 potatoes, cubed
  • 4 corn cobs, kernels removed
  • 2 slices bacon or smoked ham, chopped
  • 800 grams chicken stock
  • 1 heaped tablespoon Veg Stock Concentrate
  • 100 grams cream
  • 20 grams butter or oil
  • salt and pepper to taste
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  • 6
    38min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Warming Corn Chowder

  1. Chop onion 2 seconds Speed 6. Scrape down the sides of the bowl.

  2. Add carrot, celery and bacon. Chop 3 seconds Speed 5

  3. Add 20 g butter or oil and saute 3 minutes Varoma temperature speed 1

  4. Add corn kernels and cubed potato. Pour in chicken stock and add 1 Tbsp veg stock concentrate. Cook 25 minutes 100 degrees Reverse Counter-clockwise operation speed 1.

  5. Add 1 MC cream and mix 10 - 15 seconds Speed 5 to thicken. Add pepper and salt to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy! ...

    Submitted by Outbeck on 9. July 2017 - 13:56.

    Delicious and easy!
    I substituted shallots for onions and went with the ham as thats all I had. Yum!

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