Yummy Potato and Leek Soup by Mrzbaby. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Yummy Potato and Leek Soup

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Ingredients

5 portion(s)

35 grams Butter
1 leek (or 2 if Small), Roughly Chopped
1 Onion, medium, peeled, Roughly Chopped
3 cloves garlic, Roughly Chopped
700 grams potatoes, Roughly Chopped
600 grams Liquid Chicken Stock, (or 750g water + 2-3 tspn stock powder)
100 grams Evaporated milk or cooking cream

Optional finshing of soup

200 grams diced Cooked bacon, This is to top off the soup when serving

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Side dish Starter Alcohol-free Children food Egg free Gluten free Vegetarian Autumn Mother's Day Winter Cooking Heating Easy Low budget Natural Quick Dinner Lunch Snack Supper Everyday Potato dish Vegetable dish

Recipe's preparation

Use MC throughout whole cooking process

1. Add Leeks, Onion & Garlic to bowl. Chop 5secs, speed 5.

2. Add Butter to bowl. Cook 5mins, speed 1, 100C, scraping down sides of bowl half way through cooking.

3. Add Potatoes and cook another 5mins, speed 1, 100C.

4. Add Stock and cook 20mins, speed 2, 100C, or until potatoes are soft.

5. Puree 45secs by placing MC on lid and gradually increasing speed to speed 8, until mixture is smooth.

6. Add cream or evaporated milk, and season with salt and pepper to taste.

7. Cook another 3mins, 100C, speed 2.

8. Serve into bowls and add a small dash of cream to the surface of each. Enjoy!

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.