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Chicken Soup

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Recipe not tested
Chicken Soup Recipe not tested
created: 2011/05/29 changed: 2011/07/25
3

Ingredients

  • Please enter the ingredients in the following order:
  • 1 onion
  • 2 shallots
  • 1 - 2 medium Celery Stalks, cubed with leaves
  • 1 - 2 medium Carrots, cubed
  • 1 red chilli, cut in half (seeds left in is optional)
  • 500 g chicken breast, , cubed
  • 1000 g water
  • 1 tbsp TM vegetable stock
  • Salt & Pepper to taste
  • 120 g vermicelli, broken into 3 cm pieces
6
25m
Preparation 15m
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Cube chicken, celery and carrots then set aside.

Place onion, shallots and celery leaves into Closed lid and chop on speed 7 for 4 seconds.

Add cubed celery, carrots, chicken, chilli, water, vegetable stock, salt & pepper to taste.

Cook for 10 minutes at 100o on counter-clockwise operation for 10 minutes on Gentle stir setting.

Add broken vermicelli and cook for 10 minutes at 100o on counter-clockwise operation  on Gentle stir setting.



5

Recipe's preparation

Cube chicken, celery and carrots then set aside.

Place onion, shallots and celery leaves into Closed lid and chop on speed 7 for 4 seconds.

Add cubed celery, carrots, chicken, chilli, water, vegetable stock, salt & pepper to taste.

Cook for 10 minutes at 100o on counter-clockwise operation for 10 minutes on Gentle stir setting.

Add broken vermicelli and cook for 10 minutes at 100o on counter-clockwise operation  on Gentle stir setting.



10

Tip

If you want to hide the vegies from the kids you can add celery and carrots with the onion, etc and chop them in Closed lid.  You may also want to remove the seeds from the chilli

11

Tip

If you want to hide the vegies from the kids you can add celery and carrots with the onion, etc and chop them in Closed lid.  You may also want to remove the seeds from the chilli

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (19)
5
5

Yum, delicious and easy! The chilli just makes this soup.. Thank you for posting..

5
5

I added garlic as well and used alphabet pasta instead of the noodles. Kids scoffed it down after school for afternoon tea. Yum! 

5
5

Yum! I too added garlic and used alphabet pasta instead if the noodles. Came out great. 

4
4

Great soup! I added corriander to the shallots and onions, then sauted these off first with some garlic and dash of chilli, as were all sick. My toddler loved it! Thanks. Will make again and again during winter!

5
5

This is very delicious! My fussy kids shouted, "Hooray! Chicken soup!" when I offered the left overs for lunch the next day! The only complaint was that it dribbled off their chin!! Love

My GLUTEN FREE variation was: I sauteed the onions in garlic butter (3 minutes @ 100, speedGentle stir setting) before adding the water and vegies, used a Coles Real Chicken Stock 1ltr instead of the 1000gm of water and put cooked chicken in at the end (had no raw). For the noodles, I cooked San Remo GF Spaghetti in a saucepan and added an amount to each bowl at serving. To make the vegies appealing to the kids, I sliced them thinly instead of cubing and we had carrot 'money' and celery 'moons'. Oh, and no chilli!

When it says vermicelli, does this mean rice vermicelli? Because it looks like egg noodles in the picture. Smile

 

5
5

This was fantastic soup especially when you are sick with a cold! Love the flavours! Thanks!

Definate favourite in our house.  My hubby loves taking this to work in the thermos, as we always have left overs.  Very nice recipe and easy to make little changes to mix it up a little.

4
4

The Man of the House had to make this for the rest of us who were sick. Under orders he added garlic and ginger as bug-killers, and used chicken cut straight from the freezer.

It was just what we needed! We had enough for it to be lunch for 2 x 2 days as well.

Was lovely and slightly thicker when reheated on Spd 2 for lunch.

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I used extra chilli & garlic and ginger and sautéed these with the onion, added home made chicken stock and sliced chicken thighs and some sweet soy sauce, it was delicious  thanks.  As I had an extra person to feed, I soaked my vermicelli in separate bowl and served that into bowls then added the soup.  Will make this one over and over. 

 

4
4

Yum!! 

Did this one with some garlic and fresh ginger thrown in, left out the shallots (because I didn't have any!) - it was delicious! Will make this again! Smile

4
4

I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it! Smile

4
4

I made this tonight! Exceeded expectations. I added some garlic as suggested in previous comments and was a hit! Our household is currently going grain free so also just left out vermicelli and used slightly less water. Took out the servings for the adults and then wizzed for a few seconds on speed 4 to chop it up for the toddlers so the chunks were less overwhelming. They LOVED it! Smile

3
3

Great soup, however I think next time I will amp up the flavour a little by adding some garlic at the start with the onion and cook it for a little on its own before adding the other ingredients. I think it will just give it a little lift. But otherwise a very nice little soup.

4
4

I have just made this and it is delicious! I used home made chicken stock paste instead of veggie stock paste and added some sweet corn at the end as well as a splash of soy sauce. Very nice Smile

5
5

Smile :this soup was a hit with all the family and fussy little ones. 

I altered the recipe slightly and added a few stalks of fresh thyme and 3 large tbsp of chopped continental parsley. I cooked it for an extra 10 mins before adding pastina. I served it with freshly grated parmesan. YUMMO

3
3

Great simple soup, kids loved it too

Delish,easy and everybody loved this soup!

margie