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Preparation time
5min
Total time
1h 5min
Portion
1 portion(s)
Level
--
  • TM 31
published: 2014/11/16
changed: 2014/11/18

Ingredients

  • 30 grams Butter
  • 4 sprigs rosemary leaves, fresh
  • 500 grams cherry tomatoes, halved, You can use any but the dwarf variety will give it that little kick
  • 3 cloves garlic
  • 4 chilis, to taste
  • litre wine, Can be substituted for water
  • salt & pepper

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place garlic, rosemary & chili into bowl

    Mix on speed 9 for 10 seconds

    scrape down sides of bowl

    mix for another 5 seconds

    Add tomatoes

    Mix on 7 for 5 seconds

    Set timer for 15 minutes, Temp to 100, mix on 1

    Monitor the fluid levels and if its getting to dry then add some wine

    Set timer for 15 minutes, Temp to 100, mix on 1

    Test for flavour adding a little salt and pepper

    Add brown suger approx 2-4 table spoons do this a spoon at a time.

    The sauce should go from a blandish flavour to being able to really taste the ingredients on your tongue (reminder this can burn you)

    Cook for a further 15 minutes as before

    Once you are somewhere near happy with the flavour continue to cook until sauce is quiet thick 

    You may need to add some additional wine at the last section but the sauce needs to be quiet thick and the suger should of had a chance to caramelise.

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cherry Tomato Sauce - Pizza

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