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Preparation time
5min
Total time
45min
Portion
-- --
Level
easy

Ingredients

Crustless Bacon & Vegetable Quiche

  • 1 level tablespoons olive oil
  • 2 garlic clove
  • 1 Onion peeled and quatered
  • 150g broccoli florets
  • 150g cauliflower florets
  • 200g Sour Cream Light
  • 50g Milk or pouring cream
  • 6 eggs
  • 120g Tasty cheese
  • 100g Fetta cheese crumbled
  • 1 Tomato cut in half and sliced
  • Salt and papper to taste
  • Mixed Italian or French herb mix to sprinkle on top

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Prepare baking dish, grease or line with baking paper
  2. Add 120g tasty cheese to the mixing bowl and Chop 7 sec speed 9, Empty and set aside
  3. Add 400g water to the mixing bowl, place varoma dish ontop of the lid and weigh in 150g broccoli florets cut small & 150g cauliflower florets cut small and Cook/Steam 10min / Varoma temp / speed 3
  4. Remove the Varoma, set aside and empty the water from the mixing bowl .
  5. Preheat the oven @ 180c ff oven
  6. Add oil, onion and garlic to the mixing bowl and chop 3 sec / speed 5 Scrape the sides of the mixing bowl
    Add 200g chopped bacon and cook 5 min / 120c temp / Reverse speed1 . Empty and set aside
  7. Add 6 eggs, 200g sour cream, 50g milk or pouring cream, reserved grated tasty cheese and salt & pepper Mix 4 sec / Reverse / speed 3
  8. Arrange the broccoli and cauliflower florets in the baking dish. Top with reserved bacon & onion mixture and tomato slices. Top with 100g fetta crumbled plus extra grated cheese.
    Pour the reserved egg mixture all over evenly and sprinkle with some mixed Italian of French herb mix.
    Bake the quiche in pre-heated oven at 180c ff for 35 to 40 min or until cooked and golden on top.
  9. Take the quiche out the oven and let it rest for 10 min before cutting and serving .

    Serve with side salad.
    Enjoy

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Crustless Bacon & Vegetable Quiche

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