- 1 small whole orange
- 100 g raw sugar
- 100 g almonds
- 100 g unsalted butter (softened)
- 100 g plain flour
- 2 teaspoons vanilla extract
- 1 package glace cherries, (for topping)
Note: this is a recipe that I found in one of my old school journals and decided to convert it to Thermomix. Hope you enjoy .....
Place almonds and sugar in and mill 10 secs / Sp9. Set aside in separate bowl.
Add quartered whole orange (no seeds) and softened butter to and mix 10 secs / Sp8. Scrape down sides of bowl and repeat this step until butter is creamy and orange rind is fine.
Add remaining ingredients (except cherries) and combine 10 secs / closed lid position / . Don't over process.
Roll teaspoonfuls of biscuit dough in your hands then place on lined baking tray and lightly press a glace cherry into each biscuit. Bake 10 mins in moderate overn (180degs) until brown.
Note: if mixture is sticky and messy to roll in your hands, just add a bit more flour to your dough and return to combine 5 secs / closed lid position / .
Makes 18-20 small biscuits.
At Xmas time, use red and green cherries ♥ ♥
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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