Almond crescents

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Almond crescents

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Ingredients

23 piece(s)

Almond crescents

250 gram plain flour
200 gram unsalted butter, Cold
125 gram almonds, Or almond meal
80 gram caster sugar
1/2 level tsp Vanilla Paste, Or vanilla essence
2 level tbsp pure icing sugar

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Italian Mediterranean

Recipe's preparation

Weigh almonds and mill Blend

for 10 seconds or place almond meal into mixing jug

Add butter, flour, sugar, vanilla and mix Blend

10 sec to combine

Knead

for 1 minute till mixture turns to crumb.

Roll 1 tbsp into sausage shape then form into cresent. Repeat for all mixture. Place on tray with baking mat or baking paper 5 cm apart

Bake at 160 deg Celsius until golden and firm to the touch.

Accessories you need

Spatula TM5/TM6
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Tip

Dust with a moderate amount of pure icing sugar. Store in airtight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.