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Banana Oat Vegan Cookies


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Ingredients

4 portion(s)

Biscuit dough

  • 80 grams rolled oats
  • 120 grams banana, (one large)
  • 1/2 level teaspoon Vanilla Paste
  • 1/4 level teaspoon baking powder
  • 1 teaspoon cinnamon
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Recipe's preparation

  1. 1. Preheat oven to 140 degrees C. 

    2. Put all ingredients into TM Bowl. Blend speed 5/10 seconds scrape down bowl and blend again speed 5/5 seconds 

    3. scoop four portions of dough onto a lined baking tray. Flatten into a circle shape. 

    4. Bake in oven for 10-12 minutes if you want them chewy. Bake for 12-15 if you want them crunchy. Taste great with the coconut ice cream for ice cream sandwiches 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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