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1 Cacao bliss balls

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Cacao bliss balls

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Ingredients

20 portion(s)

  • 100 g almonds
  • 100 g Cashews
  • 30 g pumpkin seeds
  • 20 g chia seeds
  • 100 g dates
  • 100 g Apricots
  • 50 g craisins
  • 1 tablespoon Macca powder
  • 2 tablespoons cacao powder
  • 20 g coconut oil
  • Desiccated Coconut, For rolling
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. •weigh out dates and apricots into a bowl and soak in hot water for 10mins 

    •add nuts and seeds to TM bowl and chop 10-20sec speed 9 (depending on desired consistency) set aside

    •strain dates and apricots and place into TM bowl along with craisins chop 10sec speed 9

    •scrape down bowl and add all remaining ingredients along with reserved nuts and seeds, mix 10-15sec speed 5 

    •roll into balls and roll in coconut 

    •chill in fridge or freeze 

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Accessories you need

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Tip

I use all organic products to avoid additives, pesticides and sugar 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Found these quite bitter. And

    Submitted by HayleyBlair on 29. January 2016 - 11:24.

    Found these quite bitter. And very nutty. No sweetness at all. 

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  • Thank you for sharing this

    Submitted by Perizahd on 29. August 2015 - 14:36.

    Thank you for sharing this fabulous recipe! I have been making this weekly since getting my TM, a hit with the whole house  :D

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