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Clone of Grandma's Shortbread


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Ingredients

32 piece(s)

Grandma's shortbread

  • 60 grams cornflour
  • 100 grams white sugar
  • 260 grams Butter Cubed, cold
  • 230 grams plain flour
  • 50 grams custard powder
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Grandma's Shortbread
  1. Preheat oven to 160 degrees.

    Place sugar into mixing bowl and mill for 10 seconds on speed 9.

    Add cornflour, plain flour Custard Powder and butter.  Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)

     

  2. Knead 35-45 seconds, closed lid position/interval speedDough mode.  Mixture should ocme together to form into a soft dough.

  3. Turn out dough onto Thermomat and shape into a long square log.  Cut into 5mm slices.  (Shortbread can be pricked with a fork for decoration)

  4. Place evenly onto a baking tray (covered with baking paper).

  5. Bake in oven for 17-20 minutes until a light golden colour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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