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EDMONDS SPONGE CAKE


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Ingredients

8 portion(s)

sponge

  • 3 eggs
  • 175 gram sugar
  • pinch salt
  • 125 gram flour
  • 1 tsp edmonds baking powder
  • 50 grams Butter, melted
  • 2 tablespoon Boiling water
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. crack the 3 eggs into TMClosed lid, pinch salt whisk 30 seonds speed 4, and sugr  insert butterfly and whisk 3 minutes speed 4, add flour, baking powder, 5 seconds sped 4, then add melted butter and boiling water, 5 seconds speed 4.  Bake in a greased deep 20 cm round tin for 25 to 30 minutes at 190 degrees celcius.  

  2. when a little cooler, run knife around and place on a wire rack to full cool, split in half and fill with jam and cream and cover with sifted icing sugar tmrc_emoticons.)  

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Accessories you need

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Tip

eat on day made.  When I baked I did 25 min and wasn' quite cooked in the middle so the 30 would be better .  This is more like a Victoria sponge, and also would be perfect for lamingtons 

18th edition 1982 page 52


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect spong and very easy,

    Submitted by Bessb on 17. September 2016 - 13:58.

    Perfect spong and very easy, I did cut the sugar in half but always do that and is no reflection on the recipe

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