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1 Italian Easter Biscuits

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Italian Easter Biscuits

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4

Ingredients

16 piece(s)

Italian Easter Biscuits

  • 65 g raw sugar
  • 30 g Milk
  • 1 tsp natural vanilla extract
  • 250 g S/R flour
  • 60 g cold hard butter
  • 1 egg

Lemon Icing

  • 150 g raw sugar
  • 20 g water
  • 2 drops lemon oil, food grade
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Pre heat oven to 180°C
  2. Add milk & sugar to bowl Closed lid dissolve sugar 2m/50°C/sp1.
  3. Add vanilla & egg Closed lid combine 5sec/sp3.
  4. Add flour & butter Closed lid knead 30sec/Dough mode.
  5. Turnout on to bread mat bring dough together to form a ball. Take teaspoons of dough roll into approx 20cm thin logs. Join two logs at top then twist together and join at other ends to form a circle. Alternatively you can twist a single log this will make you more biscuits. Bake in moderate over for 15 to 20 minutes depending on your oven.
    6. Icing
  6. Mill sugar 10sec/sp10, push down sides with spatula.
    Add water & lemon oil mix 5sec/sp3. Push down sides again if needed.

    Ice warm biscuits straight from oven and allow to cool on wire rack.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

Substitute water & lemon oil with 2tblsp lemon juice.

Scroll though pics above to see how biscuits are formed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • really lovely, authentic Italian flavour and...

    Submitted by Kimbecile on 21. May 2020 - 14:31.

    really lovely, authentic Italian flavour and texture. Grazie!

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  • Our lovely Italian neighbours always share their...

    Submitted by Pboods on 6. September 2018 - 20:57.

    Our lovely Italian neighbours always share their yummy Easter biscuits with us. I had a craving for these tonight and found your recipe, they worked out so well, thank you!!! My dough was a little wet so I just free formed them. Thank you so much for sharing, I’ll have to pass some on to the neighbours for their feedback, if there are any left! 😆

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