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Little Cream Cakes


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Ingredients

12 portion(s)

Cake

  • 150 g Self Raising Flour
  • 150 g caster sugar
  • 2 eggs, Lightly Beaten
  • 210 g thickened cream
  • icing sugar, To Serve
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Recipe's preparation

  1. Preheat oven to 180C.  Line a 12 x 1/3 cup muffin pan with paper cases.

    Insert butterfly in TMX bowl.

  2. Place flour, sugar, eggs and cream in TMX bowl and mix on speed 4 for 1 minute.

  3. Spoon mixture into prepared muffn pan.  Bake for 15 minutes or until a skewer inserted into centre comes out clean.  Stand for 5 minutes in pan.  Turn onto wire rack to cool.  Dust with icing sugar.  Serve.

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Tip

Recipe converted and adapted from SFI August 2004.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant, quick and yummy. Great way to use up...

    Submitted by Maddymoo04 on 28. September 2018 - 10:35.

    Brilliant, quick and yummy. Great way to use up nearly out of date cream.

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  • Yummy and so quick. I had

    Submitted by allforthekids on 12. July 2016 - 21:37.

    Yummy and so quick.

    I had some left over thickened cream from a dessert and was looking at how to use it up.  These little cupcakes were so quick and easy.  They are super light and fluffy and way too easy to eat!!  I used gluten free flour and they turned out great.  Thank you, it is a great easy recipe.  

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  • Excellent recipe! Quick, easy

    Submitted by Lissy2425 on 24. January 2016 - 11:22.

    Excellent recipe! Quick, easy and small ingredients list. I made these yesterday for dinner guests and they loved them, I woke up today and doubled the recipe to make another batch to give to my family! Yum!

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  • Fantastic recipe, very quick

    Submitted by gingerchef_jess on 10. January 2016 - 22:27.

    Fantastic recipe, very quick and easy. Plus they taste like heaven tmrc_emoticons.)

    Jess

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