3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Little Cream Cakes


Print:
4

Ingredients

12 portion(s)

Cake

  • 150 g Self Raising Flour
  • 150 g caster sugar
  • 2 eggs, Lightly Beaten
  • 210 g thickened cream
  • icing sugar, To Serve
5

Recipe's preparation

  1. Preheat oven to 180C.  Line a 12 x 1/3 cup muffin pan with paper cases.

    Insert butterfly in TMX bowl.

  2. Place flour, sugar, eggs and cream in TMX bowl and mix on speed 4 for 1 minute.

  3. Spoon mixture into prepared muffn pan.  Bake for 15 minutes or until a skewer inserted into centre comes out clean.  Stand for 5 minutes in pan.  Turn onto wire rack to cool.  Dust with icing sugar.  Serve.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe converted and adapted from SFI August 2004.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Brilliant, quick and yummy. Great way to use up...

    Submitted by Maddymoo04 on 28. September 2018 - 10:35.

    Brilliant, quick and yummy. Great way to use up nearly out of date cream.

    Login or register to post comments
  • Yummy and so quick. I had

    Submitted by allforthekids on 12. July 2016 - 21:37.

    Yummy and so quick.

    I had some left over thickened cream from a dessert and was looking at how to use it up.  These little cupcakes were so quick and easy.  They are super light and fluffy and way too easy to eat!!  I used gluten free flour and they turned out great.  Thank you, it is a great easy recipe.  

    Login or register to post comments
  • Excellent recipe! Quick, easy

    Submitted by Lissy2425 on 24. January 2016 - 11:22.

    Excellent recipe! Quick, easy and small ingredients list. I made these yesterday for dinner guests and they loved them, I woke up today and doubled the recipe to make another batch to give to my family! Yum!

    Login or register to post comments
  • Fantastic recipe, very quick

    Submitted by gingerchef_jess on 10. January 2016 - 22:27.

    Fantastic recipe, very quick and easy. Plus they taste like heaven tmrc_emoticons.)

    Jess

    Login or register to post comments