Macadamia Brownie Cupcakes (gluten and dairy free) by AimeeJManning. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Macadamia Brownie Cupcakes (gluten and dairy free)

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Ingredients

24 portion(s)

Mini muffins

230 g dark chocolate, Broken into pieces
70 g almonds, Meal or Whole
70 g Macadamia
3 Eggs, Large
60 g Honey or Rice Malt Syrup
1 teaspoon Baking powder (gluten free)
1/4 teaspoon sea salt

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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Supper Alcohol-free Gluten free Lactose free Non-dairy Vegetarian Baking BBQ Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Easy Quick Christmas Easter Mother's Day Valentine’s Day Dessert

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Recipe's preparation

1. Preheat the oven to 160'c and line 24 mini muffin tins with papercases.

2. Blend Chocolate and Nuts for 12 seconds, Speed 9.

3. Add Eggs, Honey/Rice Malt Syrup & Salt. Blend 30 seconds, Speed 4.

4. Fill cases almost to the top and bake 20 minutes. Let cool in the pan.

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Accessories you need

Spatula TM5/TM6
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Tip

These are great warm but even better cold out of the fridge after a day or two. They freeze and thaw easily.

Adapted from the Join Me For Dinner blog.

104 calories each, great 12WBT after dinner treat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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