THERMOMIX ® RECIPE
- 185 grams Butter
- 20 grams cocoa
- 180 grams sugar
- 2 eggs
- 150 grams Flour, Plain
- 65 grams sugar
- 250 grams Cream Cheese, Cubed
- 1 tsp vanilla essence
- 1 egg
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 170. Grease and line rectange cake tin.
Place butter, cocoa and sugar in bowl. Mix for 2 mins/ 50 degrees/ Speed 3. Scrape bottom of mixing bowl well with spatula.
Add eggs and flour to mixing bowl, mix for 10 secs/ Speed 4
Scrape down the sides of the mixing bowl, mix for a further 5 secs/ Speed 4
Pour mixture into prepared tin. Thoroughly clean and dry mixing bowl.
Into clean bowl, place sugar, cream cheese & vanilla. Mix for 30 secs/ Speed 4. Scrape down sides of bowl.
Add egg, mix for 30 secs/ Speed 4.
Pour over chocolate layer in tin and use spatula to cover evenly. Using a fork, swirl through mixture carefully for marbled effect. Bake in oven for 40 minutes. Cut when cold.
Chocolate cake layer
Try not to overmix when making the marble effect, you want the chocolate layer as a solid base.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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