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Marble Chocolate Cheesecake Slice - ThermInspiration



12 slice(s)

Chocolate cake layer

  • 185 grams Butter
  • 20 grams cocoa
  • 180 grams sugar
  • 2 eggs
  • 150 grams Flour, Plain

Cheesecake layer

  • 65 grams sugar
  • 250 grams Cream Cheese, Cubed
  • 1 tsp vanilla essence
  • 1 egg
  • 6
    Preparation 4min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Chocolate cake layer
  1. Preheat oven to 170. Grease and line rectange cake tin.


  2. Place butter, cocoa and sugar in bowl. Mix for 2 mins/ 50 degrees/ Speed 3. Scrape bottom of mixing bowl well with spatula.


  3. Add eggs and flour to mixing bowl, mix for 10 secs/ Speed 4

    Scrape down the sides of the mixing bowl, mix for a further 5 secs/ Speed 4


  4. Pour mixture into prepared tin. Thoroughly clean and dry mixing bowl.


  5. Cheesecake layer
  6. Into clean bowl, place sugar, cream cheese & vanilla. Mix for 30 secs/ Speed 4. Scrape down sides of bowl.


  7. Add egg, mix for 30 secs/ Speed 4.


  8. Pour over chocolate layer in tin and use spatula to cover evenly. Using a fork, swirl through mixture carefully for marbled effect. Bake in oven for 40 minutes. Cut when cold.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Try not to overmix when making the marble effect, you want the chocolate layer as a solid base. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Chocolate and cheesecake in one! Really easy and...

    Submitted by Nate's Mum on 9. November 2019 - 17:49.

    Chocolate and cheesecake in one! Really easy and tasty. My marbling didn't really work but who cares! Delish!

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  • Love this recipe.  We always

    Submitted by Dook65 on 12. June 2016 - 12:42.

    Love this recipe.  We always make it Gluten Free by using Rice Flour.  Thanks for Thermo-ing the recipe for me.

    Also for a more fudge-like texture only cook for 30 mins.  Makes it more moist.

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  • You're welcome! Thanks so

    Submitted by Lanao on 11. June 2016 - 23:15.

    You're welcome! Thanks so much for reviewing!


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