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Marble Chocolate Cheesecake Slice - ThermInspiration


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Ingredients

12 slice(s)

Chocolate cake layer

  • 185 grams Butter
  • 20 grams cocoa
  • 180 grams sugar
  • 2 eggs
  • 150 grams Flour, Plain

Cheesecake layer

  • 65 grams sugar
  • 250 grams Cream Cheese, Cubed
  • 1 tsp vanilla essence
  • 1 egg
  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chocolate cake layer
  1. Preheat oven to 170. Grease and line rectange cake tin.

     

  2. Place butter, cocoa and sugar in bowl. Mix for 2 mins/ 50 degrees/ Speed 3. Scrape bottom of mixing bowl well with spatula.

     

  3. Add eggs and flour to mixing bowl, mix for 10 secs/ Speed 4

    Scrape down the sides of the mixing bowl, mix for a further 5 secs/ Speed 4

     

  4. Pour mixture into prepared tin. Thoroughly clean and dry mixing bowl.

     

  5. Cheesecake layer
  6. Into clean bowl, place sugar, cream cheese & vanilla. Mix for 30 secs/ Speed 4. Scrape down sides of bowl.

     

  7. Add egg, mix for 30 secs/ Speed 4.

     

  8. Pour over chocolate layer in tin and use spatula to cover evenly. Using a fork, swirl through mixture carefully for marbled effect. Bake in oven for 40 minutes. Cut when cold.

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Accessories you need

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Tip

Try not to overmix when making the marble effect, you want the chocolate layer as a solid base. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe.  We always

    Submitted by Dook65 on 12. June 2016 - 12:42.

    Love this recipe.  We always make it Gluten Free by using Rice Flour.  Thanks for Thermo-ing the recipe for me.

    Also for a more fudge-like texture only cook for 30 mins.  Makes it more moist.

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  • You're welcome! Thanks so

    Submitted by Lanao on 11. June 2016 - 23:15.

    You're welcome! Thanks so much for reviewing!

    www.facebook.com/ThermInspiration

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