• thumbnail image 1
Print to PDF

Print recipe




0 g

Base Mixture

  • 125 grams white sugar
  • 125 grams Butter
  • 225 grams Plain Flour.
  • 1 level teaspoon Baking Powder.
  • 1 egg
  • 1 pinch salt


  • 100 grams white sugar
  • 110 grams soft butter
  • 140 grams Condensed milk.
  • 50 grams lemon juice

Icing Glaze

  • 350 grams white sugar
  • 2 tablespoon cocoa


  • 250 grams white sugar
  • 2 tablespoon dark cocoa powder
  • 6
    1h 0min
    Preparation 45min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Base Mix
  1. In a clean bowl add white sugar 10 secs speed 8 

    add butter cream 20 secs speed 8.5  scrape down sides 

    add egg 10 secs spped 7  scrape down sides 

    add flour, BP, salt mix 6 secs speed 6

    tip onto a TM mat and bring together into a ball. 

    Wrap in clingwrap and chill for 20 mins.

    Unwrap onto an floured board and roll out thinly.

    Cut circles to fit upthe sides of patty tins. prick with a fork.

    bake 170 degrees for 10-15 mins


  2. Filling
  3. Add sugar to a clean bowl. to make icing sugar 15 secs speed 10

    Add softened butter, condensed Milk and lemon juice

    Beat 6 secs speed 7  scrape down sides. Repeat

    Fill cooled patty cases 3/4 full 

    allow to settle

  4. Describe the preparation steps of your recipe

  5. Icing
  6. put the sugar into a clean bowl and make icing sugar 15 secs speed 10

    Add 2 tblsp boiling water beat till a glaze speed 8, 5 secs

    this needs to be not too runny but dropping off a spoon

    Ice half the tart with white icing

    then with the remaining icing add the cocoa and blend 5 secs speed 8. 

    Ice other half with the dark icing 

    Leave to set


Accessories you need



These do not have to be stored in a fridge and last for up to a week.

This has been adapted from the Edmonds Cookery Book De Luxe Edition 15 printing 1976 on page 39.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • These are delicious! Thank

    Submitted by love-2-cook on 11. July 2016 - 11:47.

    These are delicious! Thank you  tmrc_emoticons.)

    Login or register to post comments
  • Could I make the pastry cases

    Submitted by Dready on 2. September 2015 - 16:56.

    Could I make the pastry cases for these tonight and then fill them either Friday night or Sat morning for a BBQ lunch on Sat?  Don't want them to go limp or stale

    Login or register to post comments