Orange and coconut teacake

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Orange and coconut teacake

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Ingredients

10 portion(s)

Cake

65 g Butter, softened
100 g caster sugar
1 egg
2 teaspoons vanilla extract
180 g Self Raising Flour
85 g Milk
finely grated rind of 1 orange
1 tablespoon orange juice
45 g desicated coconut

Topping

10 g Butter, melted
2 teaspoons caster sugar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Buffet Picnic Cake Dessert

Recipe's preparation

Cake

Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.

Place butter and sugar in tmx bowl and mix on speed 4 for 15 seconds.

Add egg and vanilla extract and mix on speed 4 for 20 seconds.

Add flour, milk, orange rind, orange juice and coconut and mix on speed 5 for 20 seconds.

Spoon mixture into prepared pan and level top.

Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.

Topping

Brush hot cake with butter. Sprinkle with caster sugar. Cool. Serve.

Accessories you need

Spatula TM5/TM6
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Tip

Recipe adapted and converted from SFI April 2010

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.