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PEANUT BROWNIES


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Ingredients

30 piece(s)

  • 125g Butter
  • 170g sugar
  • 1 egg
  • 200g plain flour
  • 1tbsp cocoa
  • 1tsp baking powder
  • pinch salt
  • 185g Raw Peanuts
  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Heat oven to 180C, line baking trays with baking paper and set aside.



    Place all ingredients except peanuts in bowl, and mix 10 sec sp6 till combined, scrape down sides, another 10 sec sp6. Then 20 sec Interval speed.



    Add peanuts and mix Reverse 10 secs speed 4 till combined.



    Roll large teaspoonfuls into balls, place on oven trays and flatten with fork. Bake @ 180C for 15 mins or until cooked.


    Cool on wire rack to crispen.

    Enjoy
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Accessories you need

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Tip

Recipe also suitable for TM31.

Converted From Edmonds Cookbook p.59


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Thanks for converting it Elaine.

    Submitted by kiwi64 on 25. April 2020 - 11:31.

    Great recipe. Thanks for converting it Elaine.

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  • Tasty and brings back good memories thank you for...

    Submitted by Carolyn18 on 18. April 2020 - 15:05.

    Tasty and brings back good memories thank you for converting 👍.

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  • The best and so easy, makes heaps

    Submitted by CM16 on 26. January 2020 - 07:59.

    The best and so easy, makes heaps

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  • Awesome thanks..just love this Thermomix so...

    Submitted by Body Fuel Whangarei on 22. September 2019 - 07:48.

    Awesome thanks..just love this Thermomix so much...so much quicker and fabulous results

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  • Thanks for your positive comments, it makes it...

    Submitted by emckayz1@gmail.com on 12. January 2017 - 18:37.

    Thanks for your positive comments, it makes it worthwhile converting these childhood family favourites

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  • Thank you for converting this

    Submitted by Kynz12 on 8. November 2016 - 08:18.

    Thank you for converting this recipe! Tastes just like I used the edmonds book-delish! 

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  • Oh I am soooo glad someone

    Submitted by T@hnee on 10. March 2016 - 18:47.

    Oh I am soooo glad someone converted the recipe, they are hand down my favourite bicuits/version. Thank you. My only tweak ( standard for the recipe) is to use dark brown sugar, a super heaped tbsp of cocoa and raw peanuts with the skin on ( tasty...to keep the skin on however would have to hand mix nuts into dough)... Then I cook them till just before they burn ( though my mother often didn't stop at that lol, were still good)

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  • These were great.  My husband

    Submitted by Renson on 24. January 2016 - 14:59.

    These were great.  My husband especially enjoyed them.  He hadn't had peanut brownie biscuits in years.

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