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Pear & Pecan Slice


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Ingredients

15 piece(s)

Slice Base

  • 90 g Butter, Chopped
  • 100 g caster sugar
  • 1 egg
  • 35 g Self Raising Flour
  • 80 g plain flour

Slice Topping

  • 400 g Can of pears in natural juice, Drained and chopped
  • 70 g pecans, Chopped
  • 300 g sour cream
  • 1 teaspoon cinnamon sugar
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Recipe's preparation

    Slice Base
  1. Preheat oven to 180C.  Grease a 3cm deep, 17cm x 28cm base slab pan and line with baking paper.

  2. Place butter, sugar, egg and flours in tms bowl and mix on speed 6 for 25 seconds or until a dough forms.  Place in slice tin and spread evenly with a spatula.  Bake for 12-15 minutes or until light golden.  Cool for 10 minutes in pan.

  3. Slice Topping
  4. In a separate bowl combine pears, pecan and sour cream.  Spread mixture over warm base.  Sprinkle with cinnamon sugar.  Bake for 15 minutes or until topping has set.  Cool completely in pan.  Cut into pieces and serve.

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Accessories you need

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Tip

Recipe Converted and Adapted from SFI March 2006


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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