Pear & Pecan Slice

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Pear & Pecan Slice

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Ingredients

15 piece(s)

Slice Base

90 g Butter, Chopped
100 g caster sugar
1 egg
35 g Self Raising Flour
80 g plain flour

Slice Topping

400 g Can of pears in natural juice, Drained and chopped
70 g pecans, Chopped
300 g sour cream
1 teaspoon cinnamon sugar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Dessert

Recipe's preparation

Slice Base

Preheat oven to 180C. Grease a 3cm deep, 17cm x 28cm base slab pan and line with baking paper.

Place butter, sugar, egg and flours in tms bowl and mix on speed 6 for 25 seconds or until a dough forms. Place in slice tin and spread evenly with a spatula. Bake for 12-15 minutes or until light golden. Cool for 10 minutes in pan.

Slice Topping

In a separate bowl combine pears, pecan and sour cream. Spread mixture over warm base. Sprinkle with cinnamon sugar. Bake for 15 minutes or until topping has set. Cool completely in pan. Cut into pieces and serve.

Accessories you need

Spatula TM5/TM6
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Tip

Recipe Converted and Adapted from SFI March 2006

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.