3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sugar Free Chocolate Cookies


Print:
4

Ingredients

12 piece(s)

Sugar Free Choc Cookies

  • 85 grams dates, pitted
  • 35 grams Coconut, shredded
  • 40 grams oats
  • 85 grams almonds
  • 1 tablespoon cacao powder
  • 3 tablespoons Butter, softened
  • juice of 1/2 orange
5

Recipe's preparation

  1. Preheat oven to 170'C. Line baking tray with baking paper.


    Place dates, coconut, oats, almonds and cacao powder into TM31 bowl - Speed 9 until it resembles breadcrumbs.


    Add butter and squeeze orange juice onto TM lid with MC in place (to catch any pip or seeds) -  Speed 7 until combined.


    Roll tablespoon quantities into balls and place on baking tray. Press down with a fork.


    Bake for approx 10-15 mins or until cooked.


    Allow to rest on the baking tray for approx 5 mins before transferring to cooling rack.


    These should keep for about 2 weeks in an airtight container if they last that long!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I just made these now and they are delicious! I...

    Submitted by Dutch on 24. March 2022 - 17:21.

    I just made these now and they are delicious! I might be naughty and add choc chips next time, but these are amazing without and the kids also love them. Thank you!

    Login or register to post comments
  • Easy and delicious, thank you

    Submitted by Katestsol on 7. August 2021 - 14:17.

    Easy and delicious, thank you Smile

    Login or register to post comments
  • What can i substitute the orange for?

    Submitted by Hunter15 on 18. March 2018 - 22:10.

    What can i substitute the orange for?

    Login or register to post comments
  • A winner ,thank you Mrs.

    Submitted by ronellem on 13. March 2016 - 20:39.

    A winner ,thank you Mrs. thermomix! Will be my favourite choc cookie recipe from now on.They are soft but not brittle and very moorish.

    My recipe made 16 good sized cookies.

    Login or register to post comments
  • are they crunchy??? or

    Submitted by Kate Thomson on 18. November 2015 - 11:56.

    are they crunchy??? or soft???

    Login or register to post comments
  • Really tasty and easy to

    Submitted by Cheekimum on 4. October 2015 - 20:42.

    Really tasty and easy to make. 

    Login or register to post comments
  • Fantastic - I love these

    Submitted by Robsquared on 1. October 2015 - 19:36.

    Fantastic - I love these biscuits

    Login or register to post comments
  • I've been trying to bake

    Submitted by Wanda on 29. October 2014 - 18:23.

    I've been trying to bake better treats for my kids and found this little bit of research on dates. Everything in moderation. Yes, these cookies are not "sugar free" so to speak, but definately a better option than using sugar. Have a read if you are interested.....

    http://lesssugarnaturally.blogspot.com.au/p/dates-sugar-content.html

     

    tmrc_emoticons.)

    Login or register to post comments
  • There are 63gm of sugar per

    Submitted by meredithd on 9. September 2014 - 22:10.

    There are 63gm of sugar per 100g dates.  I have a child on a medical diet & therefore have a heightened awareness of hidden sugar.  This recipe is sadly nowhere near sugar free.   It is perhaps more correctly "processed"  sugar free, yet still very high in sugar.  Sorry to be a killjoy.

    Login or register to post comments
  • These are a great alternative

    Submitted by Kimsuz on 28. August 2014 - 00:09.

    These are a great alternative if you are looking to cut down on your sugar intake and still have a good tasting biscuit.  Sorry forgot to add the star

    Login or register to post comments
  • YUM! Can't even tell there is

    Submitted by mummy mila on 3. June 2014 - 17:54.

    YUM! Can't even tell there is no sugar. I used mandarins and only had cocoa but were such a hit I'll be making these all the time. Thank you! 

    Login or register to post comments