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Berliner (German jam filled donuts)


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Ingredients

10 piece(s)

Berliner (German jam filled donuts)

  • 75 g warm water
  • 1 tsp dried instant yeast
  • 40 g caster sugar
  • 300 g Baker's Flour
  • 2 eggs
  • 1 tsp bread improver
  • 1 tsp brewing sugar
  • zest of half a small lemon
  • 1 tsp salt
  • 60 g unsalted butter, softened
  • caster sugar
  • Oil for deep frying

Filling

  • Jam, raspberry, strawberry etc
  • 6
    6h 0min
    Preparation 6h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Combine first 9 ingredients in the order listed, 20secs/sp7.

    Knead Dough mode5 mins.

    With the motor running on knead function Dough mode, drop cubes of butter in through the MC hole. About 30secs per piece.

    Blend 30secs/sp 7. Batter will be thick and not blending initially.

    Set aside to prove in the usual way, until double. This will take a few hours.

    Punch down and shape into 50g balls.

    Place on a greased sheet and prove again (covered) until double. This may take a couple of hours.

    Preheat the deep fryer to 180°C, (or a large saucepan with 2 litres of oil)

    Carefully place 2-3 balls in the oil. Take care not to deflate the balls too much.

    Fry app. 2-3 mins, each side, until golden.
    You may have to help by gently submerging them with a spoon for a minute or so.

    Drain on paper towels and then toss in the caster sugar, while still warm.

    Squeeze a small amount of jam into each donut. I used an icing bag fitted with a long narrow tube.
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Accessories you need

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Tip

You will need patience and some planning to make these.
But trust me...it's well worth the effort tmrc_emoticons.;)
They are unbelievably light and fluffy.

Join my groups "Thermify me" and "Thermify me Breadwinners" for more great recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe ❤️

    Submitted by Coby84 on 3. January 2019 - 13:12.

    Love this recipe ❤️

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  • Wunderbar..😊

    Submitted by monicaih on 3. January 2019 - 12:42.

    Wunderbar..😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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