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2000IMA
published: 2021/11/30
changed: 2021/11/30
Challah de Shabbat de Stéphane Laik Recipe is not tested
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Ingredients
1000 g
Hallot de Shabbat de Stéphane Laik
- 1000 g flour
- 100 g sugar
- 1 cubes fresh yeast, crumbled
- 125 g oil
- 1 teaspoons salt
- 2 eggs
- 375 g warm water
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1h 50min
Preparation 1h 30minBaking/Cooking -
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medium
Preparation -
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Mix for 3 - 5 minutes on dough mode
- Remove the dough from the bowl, roll into a ball and place in an oiled bowl covered with a towel and let it rise for 1 hour in a warm place
- Once doubled in size, form two plaited challots and place on a baking tray lined with parchment paper
- Let them rise another 30 minutes
- Once risen for the second time, gently brush with egg yolk and sprinkle with sesame seeds or poppy seeds
- Bake for 20 mins at 180°c
Add all the ingredients to the bowl
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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Tip
For individual challots, divide into 6 or 8 and bake for 12 - 15 minutes at 180°c
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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