Challah de Shabbat de Stéphane Laik by 2000IMA. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Challah de Shabbat de Stéphane Laik

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Ingredients

1000 g

Hallot de Shabbat de Stéphane Laik

1000 g flour
100 g sugar
1 cubes fresh yeast, crumbled
125 g oil
1 teaspoons salt
2 eggs
375 g warm water

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6

1h 50min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Holiday

Recipe's preparation

Add all the ingredients to the bowl

Mix for 3 - 5 minutes on dough mode

Remove the dough from the bowl, roll into a ball and place in an oiled bowl covered with a towel and let it rise for 1 hour in a warm place

Once doubled in size, form two plaited challots and place on a baking tray lined with parchment paper

Let them rise another 30 minutes

Once risen for the second time, gently brush with egg yolk and sprinkle with sesame seeds or poppy seeds

Bake for 20 mins at 180°c

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Tip

For individual challots, divide into 6 or 8 and bake for 12 - 15 minutes at 180°c

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.