3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Challah de Shabbat de Stéphane Laik


Print:
4

Ingredients

1000 g

Hallot de Shabbat de Stéphane Laik

  • 1000 g flour
  • 100 g sugar
  • 1 cubes fresh yeast, crumbled
  • 125 g oil
  • 1 teaspoons salt
  • 2 eggs
  • 375 g warm water
  • 6
    1h 50min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Add all the ingredients to the bowl
  1. Mix for 3 - 5 minutes on dough mode
  2. Remove the dough from the bowl, roll into a ball and place in an oiled bowl covered with a towel and let it rise for 1 hour in a warm place
  3. Once doubled in size, form two plaited challots and place on a baking tray lined with parchment paper
  4. Let them rise another 30 minutes
  5. Once risen for the second time, gently brush with egg yolk and sprinkle with sesame seeds or poppy seeds
  6. Bake for 20 mins at 180°c
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

Tip

For individual challots, divide into 6 or 8 and bake for 12 - 15 minutes at 180°c


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.