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Challah Jewish Sweet Bread


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Ingredients

11 g

Challah Jewish Sweet Bread

  • 31/2 cups bakers flour
  • 2 eggs
  • 1 egg, for wash
  • 2 1/4 teaspoons dry yeast
  • 3 tablespoons honey
  • 1/3cup olive oil
  • 1 teaspoons salt
  • 2/3 cup warm water
  • 1/3 cup oil
  • 3/4 cup brown sugar
  • 11/2 teaspoons cinnamon
  • 1 dashes salt
  • 6
    32h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ingredients
  1. Wet Ingredients
    2 eggs (third for egg wash)
    2 1/4 teaspoons dry yeast
    3 tablespoons honey
    1/3 cup olive oil.
    Dry Ingredients
    3 1/2 cups of bakers flour
    1 teaspoon of salt
  2. Add all wet ingredients intoClosed lid and mix 3 secs on speed 3.
    Then add the dry ingredients into Closed lid and mix 7 secs on speed 3.
    Then for 5 and half minutes onDough mode.Closed lid
  3. Dough may be a little sticky, that is good.
    Flour thermo mat and put dough on the mat and wrap up and place teatowel over the thermo mat.
    Place in warm dry spot for 1 hour for rising.
  4. While the dough is rising add 1/3 cup of oil, 3/4 cup of brown sugar and 1 1/2 teaspoon of cinnamon and pinch of salt.
    Mix it into a small bowl and put aside. If it is a hot day do not leave out on bench or the sugar will melt.
  5. Pre heat the oven to 190C.
    Separate the dough into 3 pieces.
    Roll each one into a rectangle with a rolling pin.
    Spread the cinnamon mixture over the dough, leaving a 1/2 inch around the edges. Roll the rectangle (with your fingers) into a log shape and pinch the ends. Do this with the other pieces of dough.
  6. Prepare a tray with baking paper and place each strand on the tray side by side. Then plait the strands.
    Cover the plait and let rise for a further 30mins.
  7. Once it has risen again gently brush the challah dough with the egg wash and bake for 30mins. If the top is getting a little to brown place alfoil over the top.
  8. Once cooked place on wire rack immediately.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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