Preparation time
1h 20min
Total time
1h 55min
Portion
6
person(s)
Level
medium
Ingredients
Herb and cheese bread
- 300 g plain flour
- 180 g water
- 1 teaspoon caster sugar
- 175 g grated cheese
- 1 tablespoon Parmesan cheese, grated. This will be sprinkled on loaf before baking
- 7 g dried instant yeast
- 1/4 teaspoon salt
- 6 sprigs fresh basil, leaves only
- 6 sprigs fresh parsley, leaves only
- 6 fresh chives
- 2 eggs
- 40 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add herbs to bowl and chop for 3 seconds on speed 7. Repeat if necessary and then set aside in a separate bowl.
- Add water to bowl and use
"Warm Up" mode to heat water to 37 degrees. - Add sugar and yeast to bowl and mix for 2 minutes 37 deg speed 2.
- Leave in bowl and let sit for 10 minutes or until foamy.
- Add flour, 1 egg, cheese (excluding parmesan), salt, oil and herbs. Mix for 10 seconds on speed 5.
- Use
"Dough mode" for 3 minutes. - Leave dough in bowl, covered for 30-40 minutes or until doubled.
- Use "Dough mode" for 30 seconds
- Spray a 21x10cm loaf tin with oil. Place dough in tin. Cover and set aside in a warm place for 30 minutes for the dough to rise.
- Preheat oven to 200 deg.
- Beat remaining egg and ground pepper to taste in a small bowl. Brush top of loaf with egg and sprinkle with parmesan cheese.
- Bake for 30-35 minutes or until golden and hollow when tapped.
- Cool on a wire rack and slice. Bread can be served warm or cold.
Bread
Tip
Recipe converted and adapted from SFI May 2004.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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