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multigrain sourdough bread


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Ingredients

12 slice(s)

bread

  • 100 g Sourdough starter
  • 10 g salt
  • 310 g water
  • 1 teaspoon instant yeast
  • 310 g bakers flour
  • 90 g Whole Wheat Flour
  • 45 g rye flour

soaker

  • 30 g rolled oats
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g Linseeds
  • 30 g quinoa
  • 100 g cold water
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. To make the soaker, combine all dry ingredients in a bowl and stir in water. Let sit at room temperature for an hour.

    2. Add water, yeast and starter to the bowl and set to 80 degrees, speed 1 for 2.5 minutes.

    3. Add flours and salt and mix on speed 6 for 6 seconds.

    4. Kneed 2 mins.

    5. Add soaker and kneed for 1 minute.

    6. Turn out into a lined or oiled loaf tin and let rise until doubled in size (approx 4 hours)

    7. Place 4 cups of water in a dish in the oven and bake on 180 degrees for 25 minutes. Transfer onto a wire rack to cool.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Why do you need to add yeast

    Submitted by Tziv on 22. September 2016 - 08:18.

    Why do you need to add yeast with a starter?

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  • Where can I get sourdough

    Submitted by Weebindi on 25. September 2015 - 11:53.

    Where can I get sourdough starter please?

     

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