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1 Pumpkin pizza base or flat bread (paleo, gluten free, dairy free, grain free)

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Pumpkin pizza base or flat bread (paleo, gluten free, dairy free, grain free)

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Ingredients

2 portion(s)

Roast pumpkin

  • 300 g raw pumpkin (in pieces)
  • 1/4 cup tapioca flour
  • 1/4 cup Coconut Flour
  • 1 egg
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1 tbsp Apple Cider Vingear
  • 2 tbsp Coconut or olive oil
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre-heat oven to 180 degrees celcius and prepare a baking tray by lining with greased baking paper (use good quality baking paper and oil or it will stick) or a silicon mat.

     

    Add 500g of water to the mixing bowl, insert basket and weigh in 300g of pumpkin. Steam for 10mins/120deg/sp1

     

    Carefully remove basket with the aid of the spatula, discard the water and tip the pumpkin into the mixing bowl.

  2. Add all remaining ingredients to mixing bowl and mix Closed lid/Sp 5 for up to 1 min until you have a smooth batter. You may need to add a bit of water to the mixture and you may need to stop and scrap the sides of the bowl half way through.

  3. Spread the batter onto your prepared trays and bake in the oven for approx 20 mins until golden brown and cooked through.

  4. Serve as is if using as a flat bread alternatively if using as a pizza base remove from oven, add your desired toppings, return to oven and bake until toppings/cheese are golden brown.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Be gentle when removing this from the baking tray as its more fragile then normal dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'll use less salt next time as was too salty. I...

    Submitted by cyberanswer on 22. February 2017 - 00:29.

    I'll use less salt next time as was too salty. I also had to cook it way longer so my batter was too runny obviously. The end product is a very soft pumpkin pizza thing that is difficult to call bread. I think The Domestic Man's AIP Grain-Free Flatbread is far superior; however it was delicious, good for a change and worth incorporating some elements into other recipes. I added dried rosemary and oregano. I also added a few rosemary leaves to the steaming water for drinking (will add bone broth also next time). I also added some nutritional yeast to the bread.
    Thanks for sharing the recipe!

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