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Quick garlic bread for two!


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Ingredients

2 person(s)

DOUGH

  • water, ½ cup
  • ½ tablespoon sugar
  • 1 teaspoon olive oil
  • ½ tablespoon dried instant yeast
  • ½ tablespoon bread improver
  • Baker's Flour, 1¼ cup
  • ½ teaspoon salt

FILLING

  • 40 grams Butter
  • 2 cloves garlic
  • to taste pepper, ground
  • to taste dried mixed herbs
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    DOUGH
  1. Place water, sugar and olive oil in mixing bowl. Add yeast and bread improver to bowl, avoiding blades. Heat 37°c/4 min/speed 1.
  2. Add bakers flour and salt to mixing bowl. Combine for 45 seconds, gradually increasing to speed 6.
  3. Dough modeKnead for 3 minutes. Place dough in a bowl, cover and allow to rest in a warm place for 10 minutes.
  4. FILLING
  5. In a small bowl, melt butter for 30 seconds, covered, in the microwave. Mince or finely chop garlic. Combine butter,garlic, pepper and mixed herbs.

  6. COOKING
  7. On a lightly floured surface, knock down dough. Roll in to a thick, rectangular log.
  8. Place dough on a lightly greased tray in cool oven. Turn on to 190°c and cook for 10 minutes
  9. Remove dough from oven. With a sharp knife, cut 4-6 evenly-spaced slits most of the way through the roll. Spoon in garlic butter mixture.
  10. Place dough back in oven for a further 10 minutes (or until cooked).
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Accessories you need

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  • Spatula TM5/TM6
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Tip

At Step 3, I place my dough in the oven on the keep warm setting to prove. You could also wrap the dough in a thermomat or place in a thermoserver to prove.

At Step 4, you could also clean and dry your mixing bowl while the dough proves, and use it to mince garlic, chop fresh herbs and melt butter if you prefer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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