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1 Quick garlic bread for two!

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Quick garlic bread for two!

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Ingredients

2 person(s)

DOUGH

  • water, ½ cup
  • ½ tablespoon sugar
  • 1 teaspoon olive oil
  • ½ tablespoon dried instant yeast
  • ½ tablespoon bread improver
  • Baker's Flour, 1¼ cup
  • ½ teaspoon salt

FILLING

  • 40 grams Butter
  • 2 cloves garlic
  • to taste pepper, ground
  • to taste dried mixed herbs
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    DOUGH
  1. Place water, sugar and olive oil in mixing bowl. Add yeast and bread improver to bowl, avoiding blades. Heat 37°c/4 min/speed 1.
  2. Add bakers flour and salt to mixing bowl. Combine for 45 seconds, gradually increasing to speed 6.
  3. Dough modeKnead for 3 minutes. Place dough in a bowl, cover and allow to rest in a warm place for 10 minutes.
    4. FILLING
  4. In a small bowl, melt butter for 30 seconds, covered, in the microwave. Mince or finely chop garlic. Combine butter,garlic, pepper and mixed herbs.

    5. COOKING
  5. On a lightly floured surface, knock down dough. Roll in to a thick, rectangular log.
  6. Place dough on a lightly greased tray in cool oven. Turn on to 190°c and cook for 10 minutes
  7. Remove dough from oven. With a sharp knife, cut 4-6 evenly-spaced slits most of the way through the roll. Spoon in garlic butter mixture.
  8. Place dough back in oven for a further 10 minutes (or until cooked).
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

At Step 3, I place my dough in the oven on the keep warm setting to prove. You could also wrap the dough in a thermomat or place in a thermoserver to prove.

At Step 4, you could also clean and dry your mixing bowl while the dough proves, and use it to mince garlic, chop fresh herbs and melt butter if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was a complete fail for me, measurements seem...

    Submitted by annak86 on 8. July 2022 - 18:01.

    Was a complete fail for me, measurements seem wrong and cooking time didn't work also

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