3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa Flake & Seed Bread


Print:
4

Ingredients

500 g

Quinoa Flake & Seed Bread

  • 220 g wholemeal plain flour
  • 150 g bakers flour
  • 5 g Yeast
  • 50 g quinoa
  • 40 g Quinoa flakes, (plus handful to sprinkle ontop)
  • 10 g Linseeds
  • 60 g Sunflower Kernels
  • 1 tsp salt
  • 35 g macadamia oil, (or oil of your choice)
  • 360 g warm water
5

Recipe's preparation

    Quinoa Flake & Seed Bread
  1. Describe the preparation steps of your recipe

  2. The flakes give it a little more crunch. Yum!

  3. Place all ingredients into Thermie and mix on speed 6 for 20 sec

  4. Knead on 'closed lid' for 2 mins

  5. Leave it to rise in Thermie or transfer to Thermosever with lid on to rise for 1-2 hours

  6. Knead again for 2 mins

  7. Flour a bread tin, pour dough in, sprinkle with Quinoa flakes and bake on 180c for 40 mins

  8. Enjoy tmrc_emoticons.)

10

Accessories you need

  • Spatula
    Spatula
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is one of my most

    Submitted by Jan T on 6. February 2015 - 23:28.

    This is one of my most favourite thermie breads. Great flavour and texture; particularly like the quinoa flakes. Thanks! tmrc_emoticons.)

     

    Login or register to post comments
  • Glad you liked it Tom 

    Submitted by FunwithmyThermie on 11. January 2014 - 00:00.

    Glad you liked it Tom 

    Fun with my Thermie


    on Facebook


    https://www.facebook.com/Funwithmythermie

    Login or register to post comments
  • tasty, i like Qiunoa and it

    Submitted by Thermo-Tom on 22. December 2013 - 03:50.

    tasty, i like Qiunoa and it was first time used it in a bread

    cheers Tom

    Login or register to post comments