- 220 g wholemeal plain flour
- 150 g bakers flour
- 5 g Yeast
- 50 g quinoa
- 40 g Quinoa flakes, (plus handful to sprinkle ontop)
- 10 g Linseeds
- 60 g Sunflower Kernels
- 1 tsp salt
- 35 g macadamia oil, (or oil of your choice)
- 360 g warm water
1h 50minPreparation 1h 10minBaking/Cooking
Recipe is created for
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Non-dairy Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Party Picnic Creative Easy Natural Quick Bread Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Appetizer Side dish Starter
Describe the preparation steps of your recipe
The flakes give it a little more crunch. Yum!
Place all ingredients into Thermie and mix on speed 6 for 20 sec
Knead on 'closed lid' for 2 mins
Leave it to rise in Thermie or transfer to Thermosever with lid on to rise for 1-2 hours
Knead again for 2 mins
Flour a bread tin, pour dough in, sprinkle with Quinoa flakes and bake on 180c for 40 mins
Quinoa Flake & Seed Bread
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Banana Split Pops
- Tomato Puree (Passata)
- Mini Quiches with Sundried Tomatoes
- My favourite Green Smoothie
- Quinoa Cauli Chicken Soup
- Ghee from scratch
- Turkish Lahmacun (pronounced Larmarjoon)
- Oven Roasted Eggplant & Rosemary Butter
- Fairy Butter
- Watermelon-strawberry-mint icypoles
- Parmesan Butter
- Quinoa Linseed & Sunflower Bread