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1 Quinoa Flake & Seed Bread

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Quinoa Flake & Seed Bread

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Ingredients

500 g

Quinoa Flake & Seed Bread

  • 220 g wholemeal plain flour
  • 150 g bakers flour
  • 5 g Yeast
  • 50 g quinoa
  • 40 g Quinoa flakes, (plus handful to sprinkle ontop)
  • 10 g Linseeds
  • 60 g Sunflower Kernels
  • 1 tsp salt
  • 35 g macadamia oil, (or oil of your choice)
  • 360 g warm water
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Recipe's preparation

    Quinoa Flake & Seed Bread

  1. Describe the preparation steps of your recipe

  2. The flakes give it a little more crunch. Yum!

  3. Place all ingredients into Thermie and mix on speed 6 for 20 sec

  4. Knead on 'closed lid' for 2 mins

  5. Leave it to rise in Thermie or transfer to Thermosever with lid on to rise for 1-2 hours

  6. Knead again for 2 mins

  7. Flour a bread tin, pour dough in, sprinkle with Quinoa flakes and bake on 180c for 40 mins

  8. Enjoy tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is one of my most

    Submitted by Jan T on 6. February 2015 - 23:28.

    This is one of my most favourite thermie breads. Great flavour and texture; particularly like the quinoa flakes. Thanks! tmrc_emoticons.)

     

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  • Glad you liked it Tom 

    Submitted by FunwithmyThermie on 11. January 2014 - 00:00.

    Glad you liked it Tom 

    Fun with my Thermie


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  • tasty, i like Qiunoa and it

    Submitted by Thermo-Tom on 22. December 2013 - 03:50.

    tasty, i like Qiunoa and it was first time used it in a bread

    cheers Tom

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